Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 46 gr | 322 gr | 154 gr |
135 % | 18 % | 30 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 7 gr | 46 gr | 22 gr |
19 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 46 gr | 322 gr | 154 gr |
135 % | 18 % | 30 % | 23 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Grapefruit moelleux, Genoese croque-monsieur, Eggs in tomato shells, Almond cream or frangipane, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Pizza dough, Strawberry mousse with mascarpone, Rum babas, Vanilla sugar, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mendiants, Brownies, Hot chocolate, Paris flan filling, "BN style" chocolate-filled biscuits, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Fillet of salmon meunière, Basic cake batter - the French way, Fresh pasta dough, Hazelnut and orange cake, ... All |
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