Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 46 gr | 322 gr | 154 gr |
100 % | 13 % | 23 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 7 gr | 46 gr | 22 gr |
14 % | 2 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 46 gr | 322 gr | 154 gr |
100 % | 13 % | 23 % | 17 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Toasted-flour biscuits, Plain cake, Chocolate sweetcrust pastry, Madeleines, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Breton sablé biscuit dough, Caramelized apple rice pudding, Caramel rice pudding, Crunchy blackcurrant and mascarpone cream verrine, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Chocolate thins with toasted nuts, "BN style" chocolate-filled biscuits, Millefeuille, Chocolate Chantilly , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Doughnuts, Dipping bread with cheese, Mascarpone fondant with two lemons, Chestnut and hazelnut biscuits, ... All |
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