Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 4 hours 10 min. | 4 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 146 gr | 155 gr | 96 gr |
103 % | 56 % | 15 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 11 gr | 12 gr | 7 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 36 gr | 39 gr | 24 gr |
26 % | 14 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Leek and potato soup, Bourguignon potatoes , Turnip top soup, "Day After Pork Belly" Soup, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Pork escalope with mushrooms and sage cream, Sautéed pork with mushrooms in a cream sauce., Pork sautéed with green beans, Asian style, Roast pork with sage, cooked in a bag., ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Like a Boursin with garlic and herbs, Marchand de vin sauce, Red rice pannequets, Surprise eggs, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Polpete, Onion fondue, Preserved tomatoes, Green beans with tomato cream sauce, ... All |
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