Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 4 hours 10 min. | 4 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,269 Kcal or 34,621 Kj | 584 gr | 621 gr | 383 gr |
413 % | 225 % | 59 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 11 gr | 12 gr | 7 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 36 gr | 39 gr | 24 gr |
26 % | 14 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Grandma's salad, Baked potoatoes with herb butter or cream , Potato purée , Truffade original, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Cajun pulled pork, Sautéed pork with mushrooms in a cream sauce., Roast in the bag pork with fondant vegetables., Roast pork with sage, cooked in a bag., Duo of slow-cooked pork, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Breton leek and mushroom tart, Red rice pannequets, Tandoori-flavoured chicken with leeks, Pâté de campagne, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Red mixed pickle, Fried eggs with tomatoes, Sausage and lentils "en cocotte", Polenta parmentier, ... All |
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