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Sandwich bread

Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.

304K 50 4.0

Last modified on: October 24^th 2017

Keywords for this recipe:Bread Sandwich bread Bakery

For 2 Sandwichs bread, you will need:

1 8.8 oz whole milk
2 3.5 oz leaven
3 0.2 oz caster sugar
4 0.3 oz salt
5 1.8 oz butter
6 1.6 oz rye flour
7 1 lb + 8.7 oz flour
8 1.4 oz yeast

Change these quantities to make: 1 Sandwich bread 2 Sandwichs bread 4 Sandwichs bread 6 Sandwichs bread

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
26 min.	2 hours 30 min.	30 min.	3 hours 26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 5 min.

Put in the bowl of a food processor: 3.5 oz leaven, 8.8 oz whole milk (warm), 0.2 oz caster sugar and 0.3 oz salt.

Stage 2 - 3 min.

Add 1.8 oz butter cut into small pieces, then 1.6 oz rye flour, 1 lb + 8.7 oz flour, and finally 1.4 oz yeast.

Stage 3 - 10 min.

Knead at minimum speed for 5 minutes, then on speed 1 for a further 5 minutes.

You could also chech the dough by trying the window-pane test.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 1 hour 30 min.

Gather dough into a ball, cover with a plastic sheet and leave in a warm place to double in volume (1 hour or 2).

Stage 5 - 5 min.

At the end of this time, cut dough into two pieces of the same weight, and shape them into long rolls the length of your mould or tin. You can consult the leavened bread recipe to watch a video on how to do this.

Stage 6 - 3 min.

Put each lump in a rectangular mould.

Stage 7 - 1 hour

For classical sandwich bread, with slices of this form:

cover both moulds with a plastic sheet and leave to rise and overflow a little.

For completely square bread, put a plate on top of each mould and weight it, to force the dough to fill the whole mould as it rises.

Leave to rise about 1 hour until moulds are well filled, or dough is well up the sides in the mould according to choice.

Preheat oven to 240°C or 464°F.

Stage 8 - 30 min.

Bake for 20 - 30 minutes (watch colouration towards end of cooking time). Note: if you opt for moulded loaves, leave plate and weight on top during baking.

Remarks

This is the bread for toast, sandwiches and canapés of course, and you will see that its very subtle taste has nothing in common with industrial breads.

If you'd like more information about making your own bread, you can look at this dedicated page.

For even tastier bread, replace white flour with an equal mix of white and whole wheat flour.

Don't worry if you don't have any leaven, here it's just to add flavour as the dough is yeast-raised.

Keeping

Several days in a towel bag.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,383 Kcal or 9,977 Kj	75 gr	421 gr	58 gr
119 %	29 %	40 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
255 Kcal or 1,068 Kj	8 gr	45 gr	6 gr
13 %	3 %	4 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
1,192 Kcal or 4,991 Kj	37 gr	211 gr	29 gr
60 %	14 %	20 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 Sandwichs bread : 2.51 €
Per Sandwich bread : 1.26 €

Change currency:

Note : These prices are only approximate.

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See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Breton sablé biscuit dough, Chocolate rolls (petits pains), Autumn apple and plum crumble pie, Choux pastry (pâte à choux), ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Chocolate and vanilla crème brûlée, Cramique, Rice pudding with fruit and nuts, Chocolate cream with a crunch, irish coffee mousse, ... All
	Leaven: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Ali Baba bread, Mouna, Jura bread, Saucipain, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Clarified butter, How to prevent butter burning during cooking, Eggs en Cocotte à la Française, Loaf for "les filles'", ... All

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