Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
279,3064.1/5 for 47 ratings
Grade this recipe: Last modified on: October 24th 2017
For 2 Sandwichs bread, you will need:
- 0
8.8 oz whole milk - 1
3.5 oz leaven - 2
0.2 oz caster sugar - 3
0.3 oz salt - 4
1.8 oz butter - 5
1.6 oz rye flour - 6
1 lb + 8.7 oz flour - 7
1.4 oz yeast
Change these quantities to make: 1 Sandwich bread 2 Sandwichs bread 4 Sandwichs bread 6 Sandwichs bread
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in a towel bag.Step by step recipe
Stage 1 - 5 min.
Put in the bowl of a food processor: 3.5 oz leaven, 8.8 oz whole milk (warm), 0.2 oz caster sugar and 0.3 oz salt.
Stage 2 - 3 min.
Stage 3 - 10 min.
Knead at minimum speed for 5 minutes, then on speed 1 for a further 5 minutes.
You could also chech the dough by trying the window-pane test.
Note: For the best way to knead, see: A few tips for effective kneading at home.
You could also chech the dough by trying the window-pane test.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 4 - 1 hour 30 min.
Gather dough into a ball, cover with a plastic sheet and leave in a warm place to double in volume (1 hour or 2).
Stage 5 - 5 min.
At the end of this time, cut dough into two pieces of the same weight, and shape them into long rolls the length of your mould or tin. You can consult the leavened bread recipe to watch a video on how to do this.
Stage 6 - 3 min.
Put each lump in a rectangular mould.
Stage 7 - 1 hour
For classical sandwich bread, with slices of this form: 
cover both moulds with a plastic sheet and leave to rise and overflow a little.
For completely square bread, put a plate on top of each mould and weight it, to force the dough to fill the whole mould as it rises.
Leave to rise about 1 hour until moulds are well filled, or dough is well up the sides in the mould according to choice.
Preheat oven to 240°C or 464°F.
cover both moulds with a plastic sheet and leave to rise and overflow a little.For completely square bread, put a plate on top of each mould and weight it, to force the dough to fill the whole mould as it rises.
Leave to rise about 1 hour until moulds are well filled, or dough is well up the sides in the mould according to choice.
Preheat oven to 240°C or 464°F.
Stage 8 - 30 min.
Bake for 20 - 30 minutes (watch colouration towards end of cooking time). Note: if you opt for moulded loaves, leave plate and weight on top during baking.
Remarks
This is the bread for toast, sandwiches and canapés of course, and you will see that its very subtle taste has nothing in common with industrial breads.
If you'd like more information about making your own bread, you can look at this dedicated page.
For even tastier bread, replace white flour with an equal mix of white and whole wheat flour.
Don't worry if you don't have any leaven, here it's just to add flavour as the dough is yeast-raised.
If you'd like more information about making your own bread, you can look at this dedicated page.
For even tastier bread, replace white flour with an equal mix of white and whole wheat flour.
Don't worry if you don't have any leaven, here it's just to add flavour as the dough is yeast-raised.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,383 Kcal or 9,977 Kj | 75 gr | 421 gr | 58 gr |
| 119 % | 29 % | 40 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
| 13 % | 3 % | 4 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,192 Kcal or 4,991 Kj | 37 gr | 211 gr | 29 gr |
| 60 % | 14 % | 20 % | 4 % |
How much will it cost?
- For 2 Sandwichs bread : 2.51 €
- Per Sandwich bread : 1.26 €
Note : These prices are only approximate.
Some recipes that use this recipe
Croque-monsieur
A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.
216,8084/5 for 4 ratings 46 min.
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
190,0654/5 for 12 ratings 1 hour 4 min.
Genoese croque-monsieur
Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa. The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
15,059 24 min.
Grilled cheese
This is the classic American pan-fried sandwich, the "grilled cheese". The French have their own, slightly different speciality: croque-monsieur.
24,5945/5 for 13 ratings 21 min.
Chicken club sandwich
In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
91,8474.1/5 for 16 ratings 1 hour 42 min.
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Spring veal sauté , Liège waffles, Diamond biscuits, Hamburgers, ... All |
| Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Pistachio ice cream, Coconut-vanilla cream for Elsa , Chocolate and vanilla crème brûlée, Chantilly rice pudding, ... All |
 | Leaven: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Benoîton, Franche-Comté sticks, Old style brioche, Mouna, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Cod loin with saffron, Rosemary steamed fish, Langoustine sabayon tart, Pesto crackers, ... All |
Other recipes you may also like
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.77,0473.8/5 for 17 ratings 1 hour 5 min.
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.89,3785/5 for 12 ratings 1 hour 21 min.
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.93,2014.2/5 for 19 ratings 2 hours 33 min.
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).171,5705/5 for 1 ratings 1 hour 49 min.
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.101,033 23.5/5 for 2 ratings 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question