Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 23 min. | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,421 Kcal or 22,697 Kj | 296 gr | 162 gr | 399 gr |
271 % | 114 % | 15 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 9 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 25 gr | 13 gr | 33 gr |
23 % | 9 % | 1 % | 5 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Langoustine and leek tarts, Crispy potato galette with leeks, Roasted vegetables with thyme and green sauce, Gratin du Nord, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom brik rolls, Chicken with spinach in a cream sauce , Chicken and mushroom pie, Chicken with rice and leeks, Tandoori-flavoured chicken with leeks, ... All | |
Soy sauce: You can check-out other recipes which use it, like for example: Glazed mushrooms with plain rice, Red sea bream fillets in a soy-sauce marinade, Vietnamese prawns, Spaghetti with mushrooms, Pork sautéed with green beans, Asian style, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, Pan-fried fish fillets, braised cabbage with Noilly Prat, Vegetable clafoutis, Hearty leek and sprout soup, French-style peas, ... All |
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