This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
"Psychedelic" sandwich bread
This amazing-looking loaf uses a basic sandwich bread recipe, but half the dough is coloured yellow with turmeric, the other half black with squid ink.
The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds.
This surprising bread is full of flavour and, with its "psychedelic" look, it makes spectacular sandwiches and canapés.
The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds.
This surprising bread is full of flavour and, with its "psychedelic" look, it makes spectacular sandwiches and canapés.
87 K 3.8/5 (4 reviews)
4 hours 15 min.
Easy
3.15 €
1 loaf
10 IngredientsLast modified on: February 6th 2019
For 1 loaf, you will need:
- 1
500 g plain white flour (French Type 65) - 2
280 ml milk - 3
30 g caster sugar - 4
9 g fine (or table) salt - 5
15 g yeast - 6
100 g Soured dough (optional) - 7
12 g squid ink - 8
12 g turmeric - 9
20 g beaten egg - 10
30 g sesame seeds - Total weight: 910 grams
Times for this recipe
Preparation: 45 min.
Resting: 2 hours 30 min.
Cooking: 1 hour
All in all: 4 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a mixer bowl: 500 g plain white flour (French Type 65), 280 ml milk (very cold)), 30 g caster sugar, 9 g fine (or table) salt, 15 g yeast and, if possible, 100 g Soured dough (for a better flavour).
Stage 2 - ⌛ 15 min.
Knead on the slowest speed for 4 minutes, then a little faster for another 8 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 3 - ⌛ 2 min.
Separate the dough into 340 g pieces.
Note: If you are only making 1 loaf, you will have 2 pieces (though this photo shows 4).
Note: If you are only making 1 loaf, you will have 2 pieces (though this photo shows 4).
Stage 4 - ⌛ 5 min.
Put one piece of dough back into the mixer bowl and add 12 g squid ink diluted in 3 tablespoonsful of water (to make it easier to mix in).
Knead for 2 or 3 minutes until the colour is a nice, even black.
Knead for 2 or 3 minutes until the colour is a nice, even black.
Stage 5 - ⌛ 3 min.
Put another piece in the mixer bowl and add 12 g turmeric mixed with 3 tablespoonsful of water (to make it easier to mix in).
Knead for 2 or 3 minutes until the colour is a nice, even yellow.
Knead for 2 or 3 minutes until the colour is a nice, even yellow.
Stage 6 - ⌛ 1 hour
Gather the two doughs into balls and transfer to a large, clean bowl. Cover with a plastic sheet.
Leave to rest for 1 hour.
Leave to rest for 1 hour.
Stage 7 - ⌛ 4 min.
After this time, roll out the yellow (turmeric) dough into a large rectangle, the same width as the length of your mould or tin, and as long as possible.
Stage 8 - ⌛ 4 min.
Roll out the black (squid ink) dough to the same size as the yellow.
Use a
brush to lightly moisten the surface of the yellow dough, then the black, to help them stick together.
Use a
brush to lightly moisten the surface of the yellow dough, then the black, to help them stick together.
Stage 9 - ⌛ 2 min.
Lay the black dough on top of the yellow and roll up together tightly.
Stage 10 - ⌛ 2 min.
Trim the ends neatly so that the roll fits easily into the mould or tin.
Stage 11 - ⌛ 4 min.
Glaze the roll, then coat with sesame seeds.
Stage 12 - ⌛ 1 hour 30 min.
Lay the dough in the tin or mould with the "seam" underneath.
Put the lid on the mould and leave at room temperature to rest for 1 hour 30 minutes.
Put the lid on the mould and leave at room temperature to rest for 1 hour 30 minutes.
Stage 13 - ⌛ 1 hour
Stage 14
You can use the same idea to combine a plain dough with chocolate (brown) or any other colourful idea that may spring to mind.
Remarks
This idea of rolling two (or more) different colours together also works with brioche dough, for sweeter flavours and a moister texture.
You can use any other seeds you like instead of sesame on the outside, and even add some to the dough.
You can use any other seeds you like instead of sesame on the outside, and even add some to the dough.
Keeping: Several days in a cloth bag.
Source: Home made, but based on a recipe by Thomas Marie (MOF Boulanger).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 470 RDI=50 % | 40 RDI=6 % | 2,630 RDI=130 % | 11,010 RDI: 130 % |
| Per 100 g | 9 RDI=4 % | 50 RDI=5 % | 4 RDI=1 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 1 loaf : 3.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plain white flour (French Type 65)
Like these other recipes: New leavened bread, Seeded loaf, Roscoff loaf, Classic French white bread, Loaf for "les filles'", ... See them all 19
Milk
Like these other recipes: Old style brioche, Lemon Confectioner's Custard, Sardine and potato gratin, Mustard baps, Chard and cauliflower soup, ... See them all 64
Sesame seeds
Like these other recipes: Sesame fried scampi, Sushi, Foie gras fingers, Sesame rice, Sesame cookies, ... See them all 23
Caster sugar
Like these other recipes: Warm apple feuillantines, Quick Strawberry Millefeuille, Chocolate rolls (petits pains), Tiramisu, Quick bramble jelly, ... See them all 372
Other recipes you may also like
Cretan-style salmon
Cooked chopped leek and shallot with cubes of salmon, served in a yogurt, tomato and feta sauce. February 8th 2020196 K5 1 hour 1 min.
Pistachio ice cream
Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour. October 1st 2014127 K 13.8 55 min.
Breton sablé biscuit dough
Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts. August 1st 2018126 K 30 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018396 K 14 1 day 1 hour 25 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018444 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.