"Psychedelic" sandwich bread
This amazing-looking loaf uses a basic sandwich bread recipe, but half the dough is coloured yellow with turmeric, the other half black with squid ink.
The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds.
This surprising bread is full of flavour and, with its "psychedelic" look, it makes spectacular sandwiches and canapés.
The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds.
This surprising bread is full of flavour and, with its "psychedelic" look, it makes spectacular sandwiches and canapés.
72 K 3.8/5 (4 reviews)
4 hours 15 min.
Easy
3 loaves
10 IngredientsLast modified on: February 6th 2019
For 3 loaves, you will need:
- 1
2 litres 340 ml plain white flour (French Type 65) - 2
840 ml Milk - 3
90 mls caster sugar - 4
37.8 mls fine (or table) salt - 5
45 mls yeast - 6
300 mls Soured dough (optional) - 7
36 mls squid ink - 8
36 mls turmeric - 9
60 mls beaten egg - 10
90 mls sesame seeds
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 2 hours 30 min.
Cooking: 1 hour
All in all: 4 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 2 litres 340 ml plain white flour (French Type 65), 840 ml Milk (very cold)), 90 mls caster sugar, 37.8 mls fine (or table) salt, 45 mls yeast and, if possible, 300 mls Soured dough (for a better flavour).
Stage 2 - 15 min.
Knead on the slowest speed for 4 minutes, then a little faster for another 8 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 3 - 2 min.
Separate the dough into 340 g pieces.
Note: If you are only making 1 loaf, you will have 2 pieces (though this photo shows 4).
Note: If you are only making 1 loaf, you will have 2 pieces (though this photo shows 4).
Stage 4 - 5 min.
Put one piece of dough back into the mixer bowl and add 36 mls squid ink diluted in 3 tablespoonsful of water (to make it easier to mix in).
Knead for 2 or 3 minutes until the colour is a nice, even black.
Knead for 2 or 3 minutes until the colour is a nice, even black.
Stage 5 - 3 min.
Put another piece in the mixer bowl and add 36 mls turmeric mixed with 3 tablespoonsful of water (to make it easier to mix in).
Knead for 2 or 3 minutes until the colour is a nice, even yellow.
Knead for 2 or 3 minutes until the colour is a nice, even yellow.
Stage 6 - 1 hour
Gather the two doughs into balls and transfer to a large, clean bowl. Cover with a plastic sheet.
Leave to rest for 1 hour.
Leave to rest for 1 hour.
Stage 7 - 4 min.
After this time, roll out the yellow (turmeric) dough into a large rectangle, the same width as the length of your mould or tin, and as long as possible.
Stage 8 - 4 min.
Roll out the black (squid ink) dough to the same size as the yellow.
Use a
brush to lightly moisten the surface of the yellow dough, then the black, to help them stick together.
Use a
brush to lightly moisten the surface of the yellow dough, then the black, to help them stick together.
Stage 9 - 2 min.
Lay the black dough on top of the yellow and roll up together tightly.
Stage 10 - 2 min.
Trim the ends neatly so that the roll fits easily into the mould or tin.
Stage 11 - 4 min.
Glaze the roll, then coat with sesame seeds.
Stage 12 - 1 hour 30 min.
Lay the dough in the tin or mould with the "seam" underneath.
Put the lid on the mould and leave at room temperature to rest for 1 hour 30 minutes.
Put the lid on the mould and leave at room temperature to rest for 1 hour 30 minutes.
Stage 13 - 1 hour
Stage 14
You can use the same idea to combine a plain dough with chocolate (brown) or any other colourful idea that may spring to mind.
Remarks
This idea of rolling two (or more) different colours together also works with brioche dough, for sweeter flavours and a moister texture.
You can use any other seeds you like instead of sesame on the outside, and even add some to the dough.
You can use any other seeds you like instead of sesame on the outside, and even add some to the dough.
Keeping: Several days in a cloth bag.
Source: Home made, but based on a recipe by Thomas Marie (MOF Boulanger).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=80 % | 1,390 RDI=130 % | 90 RDI=10 % | 7,220 RDI=360 % | 30,250 RDI: 360 % |
| Per 100 g | 10 RDI=4 % | 70 RDI=7 % | 4 RDI=1 % | 380 RDI=20 % | 1,610 RDI: 20 % |
| Per loaf | 70 RDI=30 % | 460 RDI=40 % | 30 RDI=4 % | 2,410 RDI=120 % | 10,080 RDI: 120 % |
How much will it cost?
- For 3 loaves : 8.55 €
- Per loaf : 2.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plain white flour (French Type 65)
Like these other recipes: Leavened bread, Mixed seed grissini, New leavened bread, Mustard baps, Classic French white bread, ... See them all 19
Milk
Like these other recipes: Bechamel sauce, Crème caramel, Chocolate cream, Ciabatta, Almond tuiles, ... See them all 60
Sesame seeds
Like these other recipes: Chocolate cereal bars, Ali Baba bread, Sesame cookies, Crispy rolls with chicken and leek, Bacon rolls, ... See them all 23
Caster sugar
Like these other recipes: Caramelized brioche with pear and kiwi, Blackcurrant jelly, Crunchy blackcurrant and mascarpone cream verrine, Pink Reims biscuits, Vanilla ice cream, ... See them all 361
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020322 K5 2 hours 25 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025294 K 24.5 3 hours 8 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.66 M 74.3 4 hours 40 min.
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...November 12th 2017938 K 54 20 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.September 7th 2018360 K5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.