Last modified on: February 10th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 2 gr | 30 gr | 14 gr |
13 % | 1 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 3 gr | 58 gr | 28 gr |
25 % | 1 % | 5 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Roast pork with sage, cooked in a bag., Spinach and Comté Loaf, Celeriac and sesame soup, Stock-pot fish , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Mouna, Cheese tart, Kouign-amann brioche, Kouign-amann, Little chocolate and hazelnut fondants, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Caribbean upside-down cake, Plum and hazelnut crumble, Flaky brownie brioche, Tarte à l'coloche, Plum and hazelnut crumble, ... All |
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