Last modified on: February 10th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 2 gr | 30 gr | 14 gr |
13 % | 1 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 3 gr | 58 gr | 28 gr |
25 % | 1 % | 5 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, How to prepare cockles, Kale and potato soup, Chicken breasts in a potato crust, Gnocchi alla romana, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Cashew-nut and Parmesan biscuits, Hollandaise sauce, Escalope cordon bleu, Fish fillet with preserved lemons, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Oatmeal and apple cookies, Crisp apricot and pistachio tart, Tarte à l'coloche, Indian rice pudding, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)