Last modified on: February 10th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 2 gr | 30 gr | 14 gr |
13 % | 1 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 3 gr | 58 gr | 28 gr |
25 % | 1 % | 5 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Caramelized apple "moelleux" cake, Clafoutis "Marie-Antoinette", Coconut tuiles, How to prepare cockles, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Pistachio shortbread biscuits, Franche-Comté sticks, Gâteau Nantais, How to seal a terrine or casserole dish, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Flaky brownie brioche, Caribbean upside-down cake, Cocktails, Caribbean upside-down cake, ... All |
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