Last modified on: February 10th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,250 Kcal or 9,420 Kj | 15 gr | 261 gr | 128 gr |
113 % | 6 % | 25 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 3 gr | 58 gr | 28 gr |
25 % | 1 % | 5 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Tomatoes Provençal, Apple and almond cake, Walnut short bread, Fillet of pollack cooked in two stages, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Tea and white chocolate biscuits, Cod loin with saffron, Grapefruit moelleux, Old style brioche, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Cocktails, Chocolate cereal bars, Caribbean upside-down cake, Chaud-froid of grapefruit, pineapple and lime custard , Hazelnut and orange cake, ... All |
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