Last modified on: February 10th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 5 gr | 87 gr | 43 gr |
28 % | 1 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 3 gr | 58 gr | 28 gr |
19 % | 1 % | 4 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Aperitif rolls, Oaty walnut cake , Biscuit de Savoie sponge cake, Chocolate cake, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Croissant dough apples, Tarte à l'coloche, Sweet pancake rolls from Brittany, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Tournedos Rossini, Old style brioche, Tatin apple diplomat tart, Couscous, ... All |
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