This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Galette de Fougerolles
This Galette de Fougerolles is a flattish cake filled with a hazelnut buttercream and topped just before baking with a "craquelin" (sweet cracker) crust, studded with griottine cherries.
56 K 5/5 (4 reviews)
3 hours 25 min.
Easy
1 galette
5 IngredientsLast modified on: February 17th 2019
For 1 galette, you will need:
- 1
200 g brioche dough - 2
30 g beaten egg - 3
250 g rich hazelnut buttercream - 4
50 g Griottine cherries - 5
100 g craquelin (sweet cracker dough) - Total weight: 630 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 2 hours
Cooking: 40 min.
All in all: 3 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Shape 200 g brioche dough into 2 balls.
Stage 2 - 3 min.
Stand a deep 7-inch (18 cm) dessert ring on a sheet of cooking parchment laid on a baking sheet.
Stage 3 - 6 min.
Roll out the 2 pieces of brioche dough with a rolling pin into circles about 7 inches (18 cm) in diameter.
Stage 4 - 2 min.
Lay a circle of dough in the bottom of the ring. Don't worry if it doesn't go right to the edge, as it will swell during baking.
Stage 6 - 3 min.
Spread 250 g rich hazelnut buttercream over the dough, keeping it inside the glazed edge.
Stage 7 - 2 min.
Sit the second circle of dough on top and press down lightly around the edge to seal.
Stage 8 - 2 hours
Glaze all over the top.
Leave in a warm place to rise for 2 hours.
Leave in a warm place to rise for 2 hours.
Stage 9 - 2 min.
Meanwhile, drain 50 g Griottine cherries.
Stage 10 - 5 min.
Roll out 100 g craquelin (sweet cracker dough) thinly.
Stage 11 - 3 min.
Cut out a circle of craquelin 7 inches (18 cm) in diameter. Use a plate of the right size to help you.
Stage 12 - 2 min.
Once the brioche has risen well, preheat the oven to 360°F (180°C).
Lay the craquelin on top of the galette.
Lay the craquelin on top of the galette.
Stage 13 - 7 min.
Push the cherries into the top of the galette through the craquelin, distributing them evenly.
Tip: Push your finger through the craquelin into the dough with a sharp, precise prod, then stick the cherry into the hole you have made.
Tip: Push your finger through the craquelin into the dough with a sharp, precise prod, then stick the cherry into the hole you have made.
Stage 14 - 40 min.
Bake for about 40 minutes.
Stage 15
Leave to cool on a wire rack.
Remarks
For an interesting variation: replace half the flour in the craquelin with ground hazelnuts. This gives a more definite hazelnut flavour and a subtler crust.
If you don't have hazelnut cream, just use almond cream or frangipane instead.
If you don't have hazelnut cream, just use almond cream or frangipane instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 1,210 RDI=110 % | 620 RDI=90 % | 2,770 RDI=140 % | 11,590 RDI: 140 % |
| Per 100 g | 40 RDI=10 % | 190 RDI=20 % | 100 RDI=20 % | 440 RDI=20 % | 1,840 RDI: 20 % |
How much will it cost?
- For 1 galette : £3.80
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rich hazelnut buttercream
You can get more informations, or check-out other recipes which use it, for example: Rhubarb-hazelnut tart, Tarte Jurassienne, Plum tart "En passant par la Lorraine", ... See them all 3
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Brioche galette, St Tropez tart, Agen prune cake, Chinois, ... See them all 13
Craquelin (sweet cracker dough)
You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Mini Mont-Blanc choux puffs, ... See them all 2
Griottine cherries
Like these other recipes: Piped petits-fours, Black Forest gateau, Mini almond-morello tarts, Individual charlottes with morello cherries, Hazelnut and cherry financiers, ... See them all 6
Other recipes you may also like
Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first). April 17th 202264 K4.9 60 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011367 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025305 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016250 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013292 K4.6 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.