Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
67 K 3.1/5 (8 reviews)
40 min.
Easy
8 people
5 IngredientsLast modified on: June 13th 2024
For 8 people, you will need:
- 1
60 g butter - 2
1 kg cooked spinach - 3
8 hard-boiled eggs - 4
400 g mornay sauce - 5
100 g grated cheese (optional) - Total weight: 1,860 grams
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Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Spread 1 kg cooked spinach in the bottom.
Stage 3 - 3 min.
Slice 8 hard-boiled eggs and arrange on top of the spinach.
Stage 4 - 4 min.
Pour 400 g mornay sauce over the eggs.
Stage 5 - 2 min.
For a browner top, you can add a little more more grated cheese.
Stage 6 - 25 min.
Bake in the oven for about 25 minutes until nicely browned on top.
Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=180 % | 610 RDI=60 % | 650 RDI=100 % | 2,660 RDI=130 % | 11,160 RDI: 130 % |
| Per 100 g | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 60 RDI=20 % | 80 RDI=7 % | 80 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
How much will it cost?
- For 8 people : $6.65
- Per person : $0.85
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Feta and spinach brik pie, Polenta with spinach and soft-poached egg, Baked eggs with chicken and spinach, Pan-fried cheese, egg and spinach toastie, ... See them all 34
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Eggs Florentine, Manou's zucchinis garnished, Mornay onion tart, ... See them all 4
Butter
Like these other recipes: Madeleines, Mushroom bourguignon, Little Christmas biscuits, Tart Tatin, Cantucci di Prato, ... See them all 461
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Spinach and hard-boiled egg gratin, Smoky canapés, Very green mixed salad, Lentil and cold-meat salad, ... See them all 45
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