Spinach Mornay


Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
57K 3.1/5 based on 8 reviews
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Last modified on: June 13th 2024

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For 8 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
15 min.25 min.40 min.
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Step by step recipe


Stage 1 - 3 min.
Spinach Mornay
Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - 3 min.
Spinach Mornay
Spread 1 kg cooked spinach in the bottom.

Stage 3 - 3 min.
Spinach Mornay
Slice 8 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - 4 min.
Spinach Mornay
Pour 400 g Mornay Sauce over the eggs.

Stage 5 - 2 min.
Spinach Mornay
For a browner top, you can add a little more more grated cheese.

Stage 6 - 25 min.
Spinach Mornay
Bake in the oven for about 25 minutes until nicely browned on top.
Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,664 Kcal or 11,154 Kj454 gr611 gr649 gr
133 %175 %58 %98 %
Per 100 g
Energetic valueProteins CarbohydratesFats
143 Kcal or 599 Kj24 gr33 gr35 gr
7 %9 %3 %5 %
Per person
Energetic valueProteins CarbohydratesFats
333 Kcal or 1,394 Kj57 gr76 gr81 gr
17 %22 %7 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 8 people : 6.11 €
  • Per person : 0.76 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Creamy spinach and potato gratin, Parcels of fish fillet in spinach, Spinach à la Lorraine, Salmon and spinach quiche, ... All
Mornay SauceMornay Sauce: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Mornay onion tart, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Viennese Shortbread, Creamy polenta with green asparagus, Endive and beer soup, French onion soup, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Green and red salad with sardines and eggs mimosa, Bistro-style red endive salad, Piedmont salad, Roasted leeks with pesto, ... All
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