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Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
85 K 3.1/5 (8 reviews)537575
Last modified on: June 13th 2024
For 4 people, you will need:
- 1
30 g butter - 2
500 g cooked spinach - 3
4 hard-boiled eggs - 4
200 g mornay sauce - 5
50 g grated cheese (optional) - Total weight: 930 grams
Times for this recipe
Preparation
15 min.
Cooking
25 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 3 min.
Spread 500 g cooked spinach in the bottom.
Stage 3 - ⌛ 3 min.
Slice 4 hard-boiled eggs and arrange on top of the spinach.
Stage 4 - ⌛ 4 min.
Pour 200 g mornay sauce over the eggs.
Stage 5 - ⌛ 2 min.
For a browner top, you can add a little more more grated cheese.
Stage 6 - ⌛ 25 min.
Bake in the oven for about 25 minutes until nicely browned on top.
Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 227 RDI=350 % | 305 RDI=115 % | 324 RDI=445 % | 1,332 RDI=67 % | 5,578 RDI: 67 % |
| Per 100 g | 24 RDI=38 % | 32 RDI=12 % | 34 RDI=48 % | 143 RDI=7 % | 600 RDI: 7 % |
| Per person | 56 RDI=87 % | 76 RDI=29 % | 81 RDI=111 % | 333 RDI=17 % | 1,394 RDI: 17 % |
How much will it cost?
- For 4 people : 3.10 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Crispy spinach rolls, Spinach and Mushrooms with Pesto, Eggs Florentine, Feta and spinach brik pie, ... See them all 36
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Eggs Florentine, Small green vegetables in Mornay sauce, Mornay onion tart, Chard gratin à la Mornay, Manou's zucchinis garnished, ... See them all 5
Butter
Like these other recipes: Smoked tomato toast, Cramique, Baker's apple soles, Mackerel rillettes, Chard and potato gratin, ... See them all 498
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Caesar salad, Mimosa eggs, Smoky canapés, Spinach parmentier, ... See them all 47
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