Spinach Mornay


Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
57K 3.1/5 based on 8 reviews
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Last modified on: June 13th 2024

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For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
15 min.25 min.40 min.
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Step by step recipe


Stage 1 - 3 min.
Spinach Mornay
Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - 3 min.
Spinach Mornay
Spread 1 kg 500 g cooked spinach in the bottom.

Stage 3 - 3 min.
Spinach Mornay
Slice 12 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - 4 min.
Spinach Mornay
Pour 600 g Mornay Sauce over the eggs.

Stage 5 - 2 min.
Spinach Mornay
For a browner top, you can add a little more more grated cheese.

Stage 6 - 25 min.
Spinach Mornay
Bake in the oven for about 25 minutes until nicely browned on top.
Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,997 Kcal or 16,735 Kj682 gr917 gr974 gr
200 %262 %86 %148 %
Per 100 g
Energetic valueProteins CarbohydratesFats
143 Kcal or 599 Kj24 gr33 gr35 gr
7 %9 %3 %5 %
Per person
Energetic valueProteins CarbohydratesFats
333 Kcal or 1,394 Kj57 gr76 gr81 gr
17 %22 %7 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 12 people : 9.17 €
  • Per person : 0.76 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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