Last modified on: March 24th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 15 min. | 20 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,325 Kcal or 9,734 Kj | 40 gr | 432 gr | 113 gr |
116 % | 15 % | 41 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 4 gr | 44 gr | 11 gr |
12 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 11 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Génoise (Genoa sponge), Almond mug cake for Mary, Gravlax, Chocolate and vanilla crème brûlée, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sushi, Pear and chocolate tart with a hint of mint, Prune Far, Caribbean upside-down cake, Oatmeal cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Mouna, Fish fillet with preserved lemons, Escalope cordon bleu, Celeriac and sesame soup, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pistachio "Financiers", Chocolate madeleines, Génoise (Genoa sponge), Pistachio madeleines, ... All |
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