Last modified on: March 24th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 15 min. | 20 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,384 Kcal or 30,915 Kj | 120 gr | 1,296 gr | 395 gr |
369 % | 46 % | 122 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 4 gr | 44 gr | 13 gr |
13 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 11 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Fruit crémeux, Biscuit de Savoie sponge cake, How to cook hard-boiled eggs properly , Surprise eggs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Gâteau Basque , Baked Alaska, Pears in red wine with blackcurrant , Cantucci di Prato, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Coconut tuiles, Boeuf (beef) bourguignon, Panettone, Fresh pasta dough, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Génoise (Genoa sponge), Financier batter, Pancake batter, Lemon and lime cakes, ... All |
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