Last modified on: March 24th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 15 min. | 20 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,901 Kcal or 28,893 Kj | 115 gr | 972 gr | 338 gr |
345 % | 44 % | 92 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 4 gr | 33 gr | 11 gr |
12 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 8 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Genoese croque-monsieur, Pâté de campagne, Toasted-flour biscuits, Pink Reims biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Apple charlotte with toasted brioche, Chocolate mousse with hazelnuts, Tea and white chocolate biscuits, Comtoise apple charlotte, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Viennese Shortbread, Chestnut and hazelnut biscuits, Saucipain, Chocolate rolls (petits pains), ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Pistachio madeleines, Financier batter, Lemon and lime cakes, Génoise (Genoa sponge), ... All |
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