Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
688 Kcal or 2,881 Kj | 7 gr | 69 gr | 42 gr |
34 % | 3 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Peanut rolls, Mushroom velouté, Natural leaven, "Buttonhole" quail eggs, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, Polenta with beetroot tops, Tenderloin steak with beetroot tops and mushrooms, Gratin of beet tops and potatoes, "Au vert" beef, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Diplomat cream, Pork Chops with Rosemary, Fillet of pollack cooked in two stages, Hearty leek and sprout soup, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Big knife-cut chips (French fries) , Truffade, Express sauerkraut, Endives "bonne femme", Gratin Comtois, ... All |
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