Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 2 gr | 23 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Taos hotpot, Quick courgette soup with cheese, Cassoulet, Butter cream, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Polenta with beetroot tops, Carrot-top pesto, Gratin of beet tops and potatoes, "Au vert" beef, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Bechamel sauce, Tournedos Rossini, Spaghetti with mussels and basil, Smooth mixed vegetable soup, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Shallot confit tart, Cretan-style salmon , Creamy "terre et mer" pots, Marchand de vin sauce, ... All |
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