Turnip top soup
It may no longer be widely known these days, but the leafy tops of certain root vegetables are edible, so it's a shame to waste them.
Better still, the leaves can be made into interesting accompaniments for their root vegetable, or soups with amazing flavours.
In this recipe, I will show you how to make a soup with turnip and radish leaves.
Better still, the leaves can be made into interesting accompaniments for their root vegetable, or soups with amazing flavours.
In this recipe, I will show you how to make a soup with turnip and radish leaves.
48K 6 3.8
Last modified on: April 10th 2019
Keywords for this recipe:
200 g turnip (or other vegetable) tops
2 
2 
50 g 
1 kg 500 g 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 25 min. | 42 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1
Rescue 200 g turnip (or other vegetable) tops.
These might be from turnips and radishes bought for another recipe, or if you go to the market, for example, stall holders will probably give them to you for nothing, as customers generally ask for them to be taken off.
These might be from turnips and radishes bought for another recipe, or if you go to the market, for example, stall holders will probably give them to you for nothing, as customers generally ask for them to be taken off.
Stage 3 - 5 min.
Stage 5 - 1 min.
Melt 50 g butter in a large saucepan on medium heat. When it begins to froth, add the chopped shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 6
Add the vegetable tops to the pan and stir round until...
Stage 7 - 4 min.
...they wilt and shrink down into the butter and shallots.
Note: depending on the quantity of leaves, you can do this in batches.
Note: depending on the quantity of leaves, you can do this in batches.
Stage 8 - 1 min.
Pour in 1 kg 500 g water and add the potato slices. Salt and pepper again.
Stage 9 - 20 min.
Simmer on low heat for about 20 minutes until the potatoes are tender.
Stage 10 - 3 min.
Take off the heat and blend, then check the seasoning.
Stage 11
Your turnip top soup is ready.
Remarks
The quantity of leaves in this recipe is for guidance only, so use whatever you have to hand.
As soon as they are separated from their roots, these vegetable tops wilt very rapidly, so they should be freshly picked and used quickly. If you need to defer making your soup, cut the tops off the fresh vegetables and seal in a plastic bag with a piece of dampened absorbant paper, then these will keep in the fridge for a day or two.
For more flavour, use vegetable stock instead of water.
As soon as they are separated from their roots, these vegetable tops wilt very rapidly, so they should be freshly picked and used quickly. If you need to defer making your soup, cut the tops off the fresh vegetables and seal in a plastic bag with a piece of dampened absorbant paper, then these will keep in the fridge for a day or two.
For more flavour, use vegetable stock instead of water.
Keeping
1 or 2 days in the fridge, wrapped in plastic.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 688 Kcal or 2,881 Kj | 7 gr | 69 gr | 42 gr |
| 34 % | 3 % | 7 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
| 2 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 1 litre 500 ml : 0.75 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Water: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, How to seal a terrine or casserole dish, How to rehydrate dried mushrooms, Stewed apple (compote), Super-green, super-thrifty soup, ... All |
 | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, Super-green, super-thrifty soup, Gratin of beet tops and potatoes, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Gnocchi alla romana, Chocolate cake, Mushroom tart, "Buttonhole" quail eggs, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Frichti from Bruxelles, Crunchy verrines, Quartet of brassicas with cream , Fish "à la Bordelaise", ... All |
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.734K 313.7 36 min. January 27th 2017
Tartiflette
A personal version of a classic recipe from Savoy.584K 14.6 1 hour 27 min. September 16th 2019
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.607K 24.4 2 hours 34 min. June 26th 2019
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.409K4.8 33 min. December 6th 2015
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.