Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 15 gr | 139 gr | 85 gr |
69 % | 6 % | 13 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Quince compote, Morel risotto with Vin Jaune and Mont d'Or, Stewed apple (compote), Olive and pesto bread, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, Super-green, super-thrifty soup, Polenta with beetroot tops, "Au vert" beef, Gratin of beet tops and potatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Thin spinach and potato tart, Brioche dough, Coconut sweetcrust pastry, Artichoke Soup, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Sausage and lentils "en cocotte", Spaghetti with smoked salmon, Chicken with rice and leeks, Celeriac in cream and mustard sauce, ... All |
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