Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 15 gr | 139 gr | 85 gr |
69 % | 6 % | 13 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Minestrone, How to prepare Jerusalem artichokes, Stewed plums, Du Barry soup, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, The strange gratin, Gratin of beet tops and potatoes, Super-green, super-thrifty soup, Carrot-top pesto, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Crackers, Basic cake batter - the French way, Rich hazelnut buttercream, Nanou's apple and almond cake, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Gratin Comtois, Piedmont salad, Fillets of sole Dieppoise, Potato tortilla (Spanish omelette), ... All |
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