Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 1 hour 16 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,837 Kcal or 7,691 Kj | 82 gr | 162 gr | 96 gr |
92 % | 31 % | 15 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 11 gr | 22 gr | 13 gr |
12 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 16 gr | 32 gr | 19 gr |
18 % | 6 % | 3 % | 3 % |
Minced beef: You can check-out other recipes which use it, like for example: Meatballs, Hamburgers, Polpete, Bolognaise lasagne, Gisèle's Pasties, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Spinach and chick peas "à la milanaise", Tomato sauce (for pizzas), Chicken "cantina", Sausage rougail, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Mexican salad, Cauliflower, red bean and avocado salad, Express chilli con carne, Mexican tart, Pumpkin and red-bean tortillas, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Small green vegetables in Mornay sauce, Bourguignon potatoes , Breton galettes (pancakes), Chard and potato gratin, ... All |
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