Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 1 hour 16 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,078 Kcal or 29,634 Kj | 327 gr | 647 gr | 354 gr |
354 % | 126 % | 61 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 11 gr | 22 gr | 12 gr |
12 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 16 gr | 32 gr | 18 gr |
18 % | 6 % | 3 % | 3 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Italian style gratin, Algerian brik rolls, Polenta parmentier, Chicano burger, ... All |
![]() | Tinned red kidney beans: You can check-out other recipes which use it, like for example: Mexican salad, African style chicken, Cauliflower, red bean and avocado salad, Mexican tart, Pumpkin and red-bean tortillas, ... All |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", White bean gratin "à l'italienne", Chicken "cantina", Veal Marengo, Sunday night pasta, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Hachis parmentier, Italian style gratin, Baker's chicken and potato tart, Stuffed artichokes au gratin, ... All |
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