Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 27 gr | 101 gr | 98 gr |
54 % | 10 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 3 gr | 12 gr | 11 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 7 gr | 25 gr | 24 gr |
14 % | 3 % | 2 % | 4 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Endive and walnut salad, Endive gratin with cancoillotte, Purple sprouting broccoli and endive salad, Comtoise endive salad, ... All | |
Cheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Pan-fried cheese, egg and spinach toastie, Butterfly pasta with smoked trout, The strange gratin, Kérinou slices, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cajun-style lentil salad, Prawn salad with a crunch, Greek salad with chicken, Mixed salad stack, Warm scallop and cabbage salad, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Fried bread with leek and poached egg , Cornouaillaise salad, Auvergnat tartines, Pan con tomate, ... All |
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