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Recipes: 44 results
Paella
Paella
(Found inTexts)
Paella is a traditional Spanish dish made with round rice, associated mainly with the Valencia region. The name comes from the large two-handled pan in which it is traditionally prepared. This is an adapted version with a mix of meat, vegetables and shellfish.
331K4.1 2 hours 58 min. February 21th 2011
Mackerel rillettes
Mackerel rillettes
(Found inTextsStages)
This recipe for mackerel rillettes (or potted mackerel) starts with poaching the fish. The flesh is then taken off the bones and forked into a seasoned mixture of butter, mustard, cream and lemon juice. In France this is traditionally eaten as an aperitif snack, served on small slices of toast.
43K 1 hour June 19th 2019
Gravlax
Gravlax
(Found inStages)
Gravlax is a Nordic speciality and consists of boned salmon dry-cured overnight in salt and sugar. The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs.
56K5 12 hours 21 min. July 11th 2016
Stock-pot fish
Stock-pot fish
(Found inStages)
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
300K4.3 2 hours 36 min. December 31th 2013
Pollack Parmentier
Pollack Parmentier
(Found inStages)
"Parmentier", in French cuisine, means topped or mixed with mashed potato. This fishy version is made with pollack (or another fish, if you prefer), poached, flaked, and mixed with cooked onions, mashed potatoes and a little thyme. This is then topped with grated cheese and browned in the oven,...
36K4.8 56 min. October 1st 2017
Red mullet fillets with a reduced white-wine sauce
Red mullet fillets with a reduced white-wine sauce
(Found inStages)
For this recipe, the red mullet fillets are fried in a large saucepan, then removed and kept hot. The "jus court" sauce is made by reducing dry white wine with spring onions in the pan used to cook the fish. The small quantity of sauce left (its French name literally means "short juice") is very...
37K3.8 30 min. June 25th 2017
Sea bass with coriander cream en papillote
Sea bass with coriander cream en papillote
(Found inStages)
In this recipe, the fillets of sea bass are laid on a julienne of leeks (the white part), covered with a coriander cream sauce and cooked "en papillote".
55K5 52 min. February 19th 2017
Pollack fillet baked with rice and vegetables.
Pollack fillet baked with rice and vegetables.
(Found inStages)
This oven-baked recipe teams layers of rice and vegetables (sesame-flavoured rice, sautéed courgettes, onions and tomatoes) with fillets of fish (pollack here) and thyme laid on top. Everything is then cooked together in the oven.
48K4.3 1 hour 7 min. September 25th 2016
Firied fillet of sea bream with polenta
Firied fillet of sea bream with polenta
(Found inStages)
A fillet of blackspot sea bream (though you can use another fish), fried rapidly and served with a creamy cheese polenta and sautéed cherry tomatoes.
47K4.3 23 min. September 4th 2016
Canapés of red mullet with poppy seeds
Canapés of red mullet with poppy seeds
(Found inStages)
Tasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
43K4.2 45 min. July 13th 2016
Salmon and Spinach Gratin
Salmon and Spinach Gratin
(Found inStages)
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
55K4.3 46 min. January 27th 2016
Mackerel Fillets in White Wine
Mackerel Fillets in White Wine
(Found inStages)
Mackerel fillets in white wine are the kind of thing we normally buy ready-made in a tin, as a quick snack. But preparing them at home is straightforward and so much better. Here is how to create this classic yourself, step by step.
50K3.7 2 hours 26 min. October 28th 2015
Baked salmon fillet
Baked salmon fillet
(Found inStages)
This is a quick recipe for salmon fillet, surrounded by sliced potatoes and baked with lemon juice, olive oil and herbs.
101K4.6 33 min. March 26th 2015
Red mullet fillets in a quick marinade
Red mullet fillets in a quick marinade
(Found inStages)
For this recipe, the marinade is made in a jiffy: oil, lemon, parsley, salt and pepper. The red mullet fillets are marinaded for an hour, then pan-fried quickly. They are served with plain white rice.
72K4.7 1 hour 21 min. February 22th 2015
Fillets of sole meunière
Fillets of sole meunière
(Found inStages)
Sole "meunière" gets its name no doubt from the flour used to coat the fish ("meunière" is French for miller's wife). It is a classic of French bistro cuisine, rich with butter, basically simple, but easy to do badly. Here are all the tips you need to succeed, using fillets rather than fish on the...
180K4.3 24 min. November 10th 2014
Red sea bream fillets in a soy-sauce marinade
Red sea bream fillets in a soy-sauce marinade
(Found inStages)
In this recipe, fillets of red sea bream are marinated in a mixture of soy sauce, lime juice and olive oil before being pan fried.
90K4.9 25 min. March 16th 2014
Salt cod brandade
Salt cod brandade
(Found inStages)
"Brandade de morue" is a classic of French bistro cuisine, especially in the south. It is a puréed mixture of salt cod and olive oil with (or sometimes without) potatoes. Here is a simplified version.
82K4 1 hour 32 min. March 2nd 2014
How to slow cook meat
How to slow cook meat
(Found inStages)
By cooking meat slowly with no added fat, it will become very tender - almost melt-in-the-mouth - and can be cut with a fork.
155K5 4 hours 45 min. November 6th 2011
Fish in a sesame crust
Fish in a sesame crust
(Found inStages)
Fish portions cooked in 2 stages: first in the pan, then in the oven, covered with a sesame paste which turns crisp when baked.
147K4.4 42 min. February 28th 2012
Rabbit with mustard
Rabbit with mustard
(Found inStages)
This recipe uses boned rabbit. This is sautéed in mustard then cooked in the oven. It is served with broad beans, bacon and mushrooms, and a sauce made with reduced white wine.
177K4.9 2 hours 9 min. May 15th 2011
Blog articles: 2 results
Remove bones from fish
Remove bones from fish
Let's talk about fish: It's not a scoop, it's much more pleasant to eat fish from which all the bones have been carefully removed, even if it's a rather painful and time-consuming job, the result is worthy of your efforts. Here are some important points to keep in mind.
8,0525 October 16th 2021
In praise of slow cooking
In praise of slow cooking
You will no doubt have noticed that in cookery, it's often the actual cooking process that gets neglected. This is understandable; it comes at the end of the recipe and getting the dish in the oven is something of a relief (ah, that's done!), which frees us to cope with what's left: tidying the...
36K4.2 February 9th 2011
Lexicon: 1 results
Scraps (inedible parts)
Scraps (inedible parts)
(Found inTexts)
Scraps, inedible parts. Applies to vegetables, fruit (skins, core, ...), meat (bones, veins, skin, ...) and fish (heads, skin, bones...).
717K


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