Chorba

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Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
May 4^th 2012142 K5 2 hours 8 min.

Rice and peas

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This is a very simple recipe that can made almost entirely with leftovers: chicken, rice and peas.
September 1^st 2013129 K4.2 30 min.

Ham pasta bake

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Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.
July 15^th 2015137 K5 45 min.

"Day After Pork Belly" Soup

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If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils. This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
November 15^th 201554 K4.1 35 min.

Lemony chicken and radish salad

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This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
September 24^th 201734 K5 25 min.

Gratin of chicken with rice and sautéed mushrooms

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This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
May 10^th 202347 K3.8 55 min.

Tandoori-flavoured chicken with leeks

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Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices.
April 17^th 201941 K 55 min.

Chicken with spinach in a cream sauce

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This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
July 3^rd 201951 K 40 min.

Chicken Brussels pie

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This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
February 23^th 202041 K5 1 hour 25 min.

Mini almond-morello tarts

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This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).
March 1^st 202029 K 25 min.

Baked eggs with chicken and spinach

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A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
March 29^th 202035 K4 30 min.

Carrot-top pesto

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You will no doubt be familiar with classic pesto. Here is an alternative, zero-waste version using carrot tops for a surprising pesto, full of fresh flavour.
September 16^th 202039 K 20 min.

Julia salad

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This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.
February 10^th 202129 K3 35 min.

Creamy asparagus and meat timbale

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Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes.
April 13^th 202216 K 45 min.

Polenta with beetroot tops

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Creamy polenta with beetroot tops just briefly wilted in a frying pan with spring onion.
June 8^th 202217 K 35 min.

The strange gratin

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Here is a recipe for a gratin that is a little unusual in its ingredients, which allows the use of vegetable tops and leftover cheese, but for a very successful taste despite everything.
July 20^th 202220 K 1 hour 30 min.

Potato and cheese pie

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For this very simple recipe, a layer of cheese is placed in a shortcrust pastry base, followed by potato slices and a little cream before browning in the oven.
September 20^th 202310 K 55 min.

Alpine gratin

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In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.
October 18^th 202312 K 1 hour

Frichti from Bruxelles

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A very simple dish, and a bit of a cheeky one at that: Brussels sprouts cooked on the side, diced ham, cubed potatoes, and a bit of grated cheese to bind it all together.
December 6^th 20239,590 1 hour 3 min.

Gratin with Parmesan flavours

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For this gratin recipe, we're going to use Parmesan cheese crumbles, which will find a final, practical use. You'll have a potato and cauliflower gratin, with delicious Parmesan flavours, but without actually using any.
April 21^th 20248,943 2 hours 35 min.

Using stretch food film effectively

Maybe you use food film in your own kitchen. You know, the very thin, clear plastic stuff that you can stretch, often used to cover food and protect it from the air. It’s become so widely used that it’s now an essential item for pros. They even have a verb for it in French: “filmer”: to...
May 12^th 201819 K 14.9

The infinite variety of salads

Making a salad for a meal, a few ingredients of your choice and a sauce to bind it all together is still one of the best ways to cook something really good quickly and simply. And since there is often a "fresh" aspect with the vegetables in the ingredients, not only does it taste good, but it's...
March 13^th 20216,4374.6