Gratin with Parmesan flavours


Gratin with Parmesan flavours
For this gratin recipe, we're going to use Parmesan cheese crumbles, which will find a final, practical use.

You'll have a potato and cauliflower gratin, with delicious Parmesan flavours, but without actually using any.
16 K 2/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: April 21th 2024
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 1 hour 25 min.
Cooking: 1 hour 10 min.
All in all: 2 hours 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 30 min.
Gratin with Parmesan flavours
Peel 1 kg potatoes, slice (the mandolin is ideal for this), wash and drain.

Set aside.

Stage 2 - 30 min.
Gratin with Parmesan flavours
Prepare 750 g cauliflower, then slice it into thin strips - the mandolin is very handy here too.

Set aside.

Stage 3 - 2 min.
Gratin with Parmesan flavours
In a saucepan, pour 2 tablespoons of cold water, then 1 litre whole milk (the water will prevent the bottom of the pan from blackening).

Stage 4 - 1 min.
Gratin with Parmesan flavours
Add the Parmesan crumbles - you can use a lot without any problem.

Stage 5 - 20 min.
Gratin with Parmesan flavours
Add sliced potatoes, 1 sprig sage, 2 cloves garlic, salt and pepper.

Place over medium heat, and cook potatoes until tender.

Stage 6 - 3 min.
Gratin with Parmesan flavours
When they are, remove the potatoes from the pan with a skimmer or spider, leave the milk in, and drain the potatoes.

Set aside.

Stage 7 - 20 min.
Gratin with Parmesan flavours
Pour the cauliflower into the same cooking milk and cook until tender.

Stage 8 - 2 min.
Gratin with Parmesan flavours
Then drain and set aside.

Stage 9 - 3 min.
Gratin with Parmesan flavours
Preheat your oven to 200°C (390°F).

Mix together and lightly salt the potatoes and cauliflower.

Stage 10 - 3 min.
Gratin with Parmesan flavours
Pour into a buttered gratin dish.

Stage 11 - 3 min.
Gratin with Parmesan flavours
Add 250 ml liquid cream.

Stage 12 - 5 min.
Gratin with Parmesan flavours
Sprinkle over 50 g grated cheese (Comté cheese, for example, for a nice color).

Stage 13
Gratin with Parmesan flavours
Tip: The Parmesan crumbles can be cut into sticks for grilling with the gratin, and served as an aperitif.

Stage 14 - 30 min.
Gratin with Parmesan flavours
Bake at 200°C (390°F) for approximately 30 minutes.
Remarks
Once the gratin is in the oven, I recommend that you set aside the cooking milk, discarding the croutes, garlic and sage, for use later in another recipe, such as a béchamel sauce.

If you don't have any Parmesan croutes, add 50g of grated Parmesan to the potato and cauliflower mixture in step 9.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %260 RDI=20 %50 RDI=7 %1,860 RDI=90 %7,780 RDI: 90 %
Per 100 g3 RDI=1 %9 RDI=1 %1 RDI=0 %70 RDI=3 %280 RDI: 3 %
Per person20 RDI=9 %60 RDI=6 %10 RDI=2 %460 RDI=20 %1,940 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 3.80 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sushi
Sushi
Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
October 13th 2010343 K4.5 1 hour 40 min.
Melting Epoisses on toast
Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
May 10th 2014213 K 24.1 1 hour 30 min.
Naan
Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
September 25th 2011194 K4 3 hours 45 min.
Mushrooms on toast, French style
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
April 6th 2017224 K3.8 2 hours 5 min.
Celeriac soup with mustard
Celeriac soup with mustard
This delicious creamy soup is very quick to make.
May 4th 2012156 K4.6 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page