Last modified on: July 17th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 32 min. | 2 hours 12 min. | 14 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,025 Kcal or 12,665 Kj | 170 gr | 104 gr | 128 gr |
151 % | 65 % | 10 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 7 gr | 4 gr | 5 gr |
6 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
756 Kcal or 3,165 Kj | 42 gr | 26 gr | 32 gr |
38 % | 16 % | 2 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Upside-down Parmentier, Rabbit civet, Oxtail Parmentier, Winemaker's toast, How to slow cook meat, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Chinese style chicken, Chicken breasts in a potato crust, Sautéed turmeric chicken with mushrooms, Pan-fried chicken breast on mozzarella, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Mushrooms à la grecque, Rabbit civet "à la normande", Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Veal with mushrooms and green asparagus, Koulibiak in pie dish, Rabbit civet "à la normande", Beurre d'escargot, ... All |
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