Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,981 Kcal or 20,854 Kj | 91 gr | 378 gr | 392 gr |
249 % | 35 % | 36 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Marzipan (almond paste), Succès praliné (praline meringue), Coconut paste, Pink Reims biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Tomatoes Provençal, Galette Charentaise, Leek and broccoli "à la flamande", Almond mug cake for Mary, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Chocolate almond cookies, Calissons, Croute à thé, Nanou's chocolate cake, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Clementine confectioner's custard, Paris flan filling, Lime confectioner's custard (pastry cream), Chestnut moelleux, ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.