This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Baked Camembert
In this recipe, very similar to the hot box, a Camembert cheese is baked in the oven, surrounded by baked potatoes set on a fondue of onions.
A delicious and comforting winter dish.
A delicious and comforting winter dish.
19 K 1/5 (1 reviews)213223
Last modified on: February 16th 2025
For 4 people, you will need:
- 1
1 kg potatoes - 2
1 Camembert cheese - 3
250 g onion fondue - 4
4 tablespoons oil - 5
10 g butter - Total weight: 1,570 grams
Times for this recipe
Preparation
55 min.
Cooking
30 min.
All in all
1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel, wash and cut into large 1 kg potatoes pieces.
Stage 2 - ⌛ 30 min.
Cook in salted water until tender.
Stage 3 - ⌛ 2 min.
Drain and set aside.
Stage 4 - ⌛ 3 min.
Remove the Camembert from its box and paper, then score the top with a knife.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 3 min.
Place the Camembert cheese in the middle of the dish, then spread it around in an even 250 g onion fondue layer.
Stage 7 - ⌛ 2 min.
Pour over the potatoes and season lightly with salt and pepper.
Stage 8 - ⌛ 3 min.
Using a pastry brush, coat the top of the Camembert and potatoes with a little oil to give them a nice color when cooked.
Stage 9 - ⌛ 30 min.
Place in the oven at 200°C (390°F) for around 30 minutes, watching carefully for browning at the end.
Stage 10
Serve hot, sharing camembert, potatoes and onions, and enjoy!
Remarks
The quantities of potatoes and onions are very indicative, so feel free to adapt them to your taste or to what you have at home.
For serving once cooked, you can also quickly stir the contents of the dish before serving.
For serving once cooked, you can also quickly stir the contents of the dish before serving.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 6 g RDI=10 % | 26 g RDI=10 % | 18 g RDI=25 % | 155 kcal RDI=8 % | 650 kJ RDI=8 % |
| Per person | 25 g RDI=39 % | 103 g RDI=39 % | 71 g RDI=97 % | 608 kcal RDI=30 % | 2,550 kJ RDI=30 % |
| Whole recipe | 102 g RDI=158 % | 415 g RDI=157 % | 284 g RDI=390 % | 2,435 kcal RDI=122 % | 10,199 kJ RDI=122 % |
How much will it cost?
For 4 people
2.40 €
Per person
0.60 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Potato purée Auvergne gratinAlsatian-style saladArdennes SaladBourguignon potatoes See all 91 other
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Stuffed MushroomsMontlebon toastLoaf for "les filles'"Rosemary steamed fishBoulangère potatoes See all 7 other
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-10
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.