Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Small ratatouille with , Crème caramel, Almonds pyramids, Clementine Creamy, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Grandma Solange's biscuits, Hamburgers, Toasted-flour biscuits, Grapefruit cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Smoked eggs, How to cook rice in rice-cooker, Prune Far, Salmon and Spinach Gratin, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), How to heat milk without it catching on the bottom of the pan, Jam doughnuts, Buckwheat pancakes, Cornmeal baps for Anne, ... All |
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