|Preparation||Cooking||Start to finish|
|17 min.||26 min.||43 min.|
|1||Preheat oven to 220°C or 428°F.
Pour 70 ml milk and 70 ml water into a pan, add 60 g butter, 2 g fine (or table) salt and 5 g caster sugar. Heat on medium heat until butter is completely melted.
|2||Remove pan from heat, and 70 g flour.||1 min.|
|3||Mix well with a spatula or a maryse, the choux dough will form a "ball".||1 min.|
|4||Put pan on low heat, and stir dough for one minute to dry it.||1 min.|
|5||Add the first egg.||1 min.|
|6||Beat well to incorporate it.||2 min.|
|7||Add the second egg, and beat again.
Note:The more eggs you add, the more difficult the dough will be to mix. If you need to, you can use a spatula or a maryse instead of a whisk.
|8||When dough is smooth, it's ready.|
|9||Make small choux in the form you need on a baking sheet, using a forcing bag (this photo features éclairs).
Don't forget that dough will rise and spread during cooking, so choux must not be too close together.
|10||Put in the oven for about 20 minutes.||20 min.|
|11||Remove choux from the oven as soon as they are browned.
Note: Don't open the oven door during cooking, because the drop in temperature will make your choux collapse.
|12||Leave to cool on a wire rack.|
For 390 g : 0.92 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Meatballs, French onion soup, Half-cooked chocolate cake with raspberry coulis, Sesame fried scampi, Chocolate eclairs, ... [All]|
|Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Almond tuiles, Potato Waffles with Smoked Salmon, Buckwheat pancakes, Dublin fruit scones, ... [All]|
|Water: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Pizza dough, Pilau rice, How to fry eggs well, Fillet of beef in a rosemary crust, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Spinach Omelette, Smooth mixed vegetable soup, Potato gratin, Lime meringue tart, ... [All]|
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