Herb salad
25 min.
Easy
7.75 €
1 Herb salad
7 Ingredients- 1
20 g sage - 2
20 g sorrel - 3
20 g fresh coriander (cilantro) - 4
10 g thyme - 5
20 g chives - 6
20 g parsley - 7
3 tablespoons french dressing (vinaigrette) - Total weight: 155 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Wash them.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 2 min.
- For 1 Herb salad : 7.70 €
Change currency:
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
316 K5 35 min.
Sage
Like these other recipes: Feta and spinach brik pie, Parmesan milk, Saltimbocca, Gratin with Parmesan flavours, Fried eggs with tomatoes, ... See them all 32
Chives
Like these other recipes: Warm haricot bean salad, Spring Bread, Asparagus "en petit pois", Gribouille dressing, Cervelle de Canut, ... See them all 63
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Sorrel mayonnaise, Scallops with sorrel and Noilly Prat, Creamy rice with green asparagus and sorrel , Sorrel soup, ... See them all 11
Parsley
Like these other recipes: Red mullet fillets in a quick marinade, Mushrooms à la grecque, Nanou's red cabbage salad, Potimarron (chestnut pumpkin) "au gratin", Summery cheese on toast, ... See them all 164
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)