Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
243 K 4.5/5 (23 reviews)
25 min.
Easy
7.75 €
1 Herb salad
7 IngredientsLast modified on: October 13th 2010
For 1 Herb salad, you will need:
- 1
20 g sage - 2
20 g sorrel - 3
20 g fresh coriander (cilantro) - 4
10 g thyme - 5
20 g chives - 6
20 g parsley - 7
3 tablespoons french dressing (vinaigrette) - Total weight: 155 grams
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Take whatever aromatic herbs you can find, and that you like.
Wash them.
Wash them.
Stage 2 - ⌛ 5 min.
Dry them.
Stage 3 - ⌛ 10 min.
Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases:
Stage 4 - ⌛ 2 min.
Pour some vinaigrette on herbs and mix well. It's ready.
Remarks
Herb salad goes very well with grilled scampi.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
How much will it cost?
- For 1 Herb salad : 7.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
317 K5 35 min.
This recipe uses (among others)
Sage
Like these other recipes: Upside-down Parmentier, Roast pork with sage, cooked in a bag., Herb olive oil, Ratatouille, Saltimbocca, ... See them all 32
Chives
Like these other recipes: Broad bean salad with Parmesan, Crusty cockle tart, Summery cheese on toast, Souda salad, Seafood rice salad, ... See them all 63
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, How to prepare sorrel, Avocado mousse with sorrel, Kervallon soup, Sorrel omelette, ... See them all 12
Parsley
Like these other recipes: Warm autumn salad, Mushrooms in snails, Tahitian salad, Salad lyonnaise, Grilled ham and bechamel sandwiches, ... See them all 164
Other recipes you may also like
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011262 K 24.2 1 hour 7 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018444 K 15 30 min.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your hands. Please note that it's very important to make it several hours before using it, if possible the day before, as then it's much easier to work. July 1st 2019506 K 23.8 35 min.
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?". February 21th 2011233 K 23.9 20 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010311 K 14.2 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.