Step by step recipe:

1. 5 min.
   Take whatever aromatic herbs you can find, and that you like.
   
   Wash them.
2. 5 min.
   Dry them.
3. 10 min.
   Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases:

   • Sage and sorrel leaves could be cut in 2 or 3 if they are too large.
   • Thyme leaves should be stirpped off the stem carefully above the bowl, so they fall in.
   • Chives should be cut as finely as possible.
4. 2 min.
   Pour some vinaigrette on herbs and mix well. It's ready.

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