Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Salad lyonnaise, Tournedos Rossini, "Au vert" beef, Gratin of leeks with Morbier cheese, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Potimarron and celeriac autumn soup, Hearty potato and ham gratin, Celeriac soup with mustard, Spiced butternut gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Buckwheat almond biscuits, Far Normandy-Brittany, Rum babas, Génoise (Genoa sponge), ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Kugelhof for Nanou, Mixed tomato salad, Fresh pasta dough, Little lemon biscuits, ... All |
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