Mayonnaise

Step by step recipe:

  1. 5 min.Mayonnaise : Photo of step #1
    Put all the ingredients into a bowl: 1 egg, 1 tablespoon vinegar, 1 tablespoon French mustard, 200 ml oil, salt and pepper.
  2. 1 min.Mayonnaise : Photo of step #2
    Use a blender to mix for a few seconds.
  3. Mayonnaise : Photo of step #3
    Mayonnaise is ready when it's thick enough, less than 1 minute.
  4. Click to watch the video
    See this recipe in a small video.

Remarks:

In this recipe I use whole egg to get a lighter mayonnaise.

Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.

Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...

Recipes which use it: 17

Of which:
Tomato ladybirds
Tomato ladybirds
Cocktail sauce
Cocktail sauce
Crab Cakes
Crab Cakes
Macédoine of vegetables
Macédoine of vegetables
Vegetable tartare
Vegetable tartare

Source:

Home made

Grade this recipe

Grade this recipe