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Mayonnaise

Mayonnaise

Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.

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Last modified on: February 16th 2014

For 250 g, you will need:

Change for:

How long does it take?

Fulfillment
PreparationStart to finish
6 min.6 min.
Preservation:
Several days in the fridge, in a closed jar.

Step by step recipe

Stage 1
5 min.
Mayonnaise : Photo of step #1 Put all the ingredients into a bowl: 1 egg, 1 tablespoon vinegar, 1 tablespoon French mustard, 200 ml oil, salt and pepper.
Stage 2
1 min.
Mayonnaise : Photo of step #2 Use a blender to mix for a few seconds.
Stage 3
Mayonnaise : Photo of step #3 Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.

Remarks

In this recipe I use whole egg to get a lighter mayonnaise.

Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.

Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe use (among others)
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PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Pan-fried chicken breast on mozzarella, New York style pasta, Multicoloured cucumber-tomato salad, Turnip and sesame puree (tahina) soup, ... All

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