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Mayonnaise

Name: Mayonnaise
Prep time: 6 min
Total time: 6 min
Yield: 250 g
Cuisine: French
Ingredients: 1 egg; 1 tablespoon vinegar; 1 tablespoon mustard; 200 ml oil; Fine (or table) salt; Pepper

Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.

833 K 4.2/5 (40 reviews)

6 min.

Easy

0.60 €

250 g

6 Ingredients

Last modified on: February 16^th 2014

For 250 g, you will need:

1 1 egg
2 1 tablespoon vinegar (optional)
3 1 tablespoon mustard
4 200 ml oil
5 Fine (or table) salt
6 Pepper
Total weight: 265 grams

Times for this recipe

Preparation: 6 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Put all the ingredients into a bowl: 1 egg, 1 tablespoon vinegar, 1 tablespoon mustard, 200 ml oil, salt and pepper.

Stage 2 - ⌛ 1 min.

Use a blender to mix for a few seconds.

Stage 3

Mayonnaise is ready when it's thick enough, less than 1 minute.

Stage 4

See this recipe in a small video.

Remarks

In this recipe I use whole egg to get a lighter mayonnaise.

Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.

Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	1 RDI=0 %	210 RDI=30 %	1,890 RDI=100 %	7,920 RDI: 100 %
Per 100 g	2 RDI=1 %	0	80 RDI=10 %	710 RDI=40 %	2,990 RDI: 40 %

Possible allergens in this recipe: egg, Sulfites, mustard

How much will it cost?

For 250 g : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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