1,549 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Mayonnaise

Name: Mayonnaise
Prep time: 6 min
Total time: 6 min
Yield: 250 g
Cuisine: French
Ingredients: 1 egg; 1 tablespoon vinegar; 1 tablespoon mustard; 200 ml oil; fine (or table) salt; pepper

Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.

830 K 4.2/5 (40 reviews)

6 min.

Easy

0.60 €

250 g

6 Ingredients

Last modified on: February 16^th 2014

For 250 g, you will need:

1 1 egg
2 1 tablespoon vinegar (optional)
3 1 tablespoon mustard
4 200 ml oil
5 fine (or table) salt
6 pepper
Total weight: 265 grams

Times for this recipe

Preparation: 6 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Put all the ingredients into a bowl: 1 egg, 1 tablespoon vinegar, 1 tablespoon mustard, 200 ml oil, salt and pepper.

Stage 2 - ⌛ 1 min.

Use a blender to mix for a few seconds.

Stage 3

Mayonnaise is ready when it's thick enough, less than 1 minute.

Stage 4

See this recipe in a small video.

Remarks

In this recipe I use whole egg to get a lighter mayonnaise.

Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.

Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	1 RDI=0 %	210 RDI=30 %	1,890 RDI=100 %	7,920 RDI: 100 %
Per 100 g	2 RDI=1 %	0	80 RDI=10 %	710 RDI=40 %	2,990 RDI: 40 %

Possible allergens in this recipe: egg, Sulfites, mustard

How much will it cost?

For 250 g : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 24

Roscoff salad

This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
61 K 2 35 min.

Crunchy courgette and mushroom salad

This very simple salad contains a mix of crunchy raw ingredients, balanced by the softer texture of tuna, and dressed with mayonnaise.
58 K 45 min.

Piedmont salad

Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
292 K 14.5 1 hour 20 min.

Broccoli salad with chervil-lemon mayonnaise

A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise.
17 K 25 min.

Vegetable tartare

This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
91 K4.4 50 min.

This recipe uses (among others)