Step by step recipe:
- 5 min.Put all the ingredients into a bowl: 1 egg, 1 tablespoon vinegar, 1 tablespoon French mustard, 200 ml oil, salt and pepper.
- 1 min.Use a blender to mix for a few seconds.
- Mayonnaise is ready when it's thick enough, less than 1 minute.
- See this recipe in a small video.
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
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