1,570 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Mayonnaise

Name: Mayonnaise
Prep time: 6 min
Total time: 6 min
Yield: 250 g
Cuisine: French
Ingredients: 1 egg; 1 tablespoon vinegar; 1 tablespoon mustard; 200 ml oil; Fine (or table) salt; Pepper

Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.

833 K 4.2/5 (40 reviews)659635

Duration

6 min.

Difficulty

Easy

Last modified on: February 16^th 2014

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 250 g, you will need:

1 1 egg
2 1 tablespoon vinegar (optional)
3 1 tablespoon mustard
4 200 ml oil
5 Fine (or table) salt
6 Pepper
Total weight: 265 grams

Times for this recipe

Preparation

6 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Put all the ingredients into a bowl: 1 egg, 1 tablespoon vinegar, 1 tablespoon mustard, 200 ml oil, salt and pepper.

Stage 2 - ⌛ 1 min.

Use a blender to mix for a few seconds.

Stage 3

Mayonnaise is ready when it's thick enough, less than 1 minute.

Stage 4

See this recipe in a small video.

Remarks

In this recipe I use whole egg to get a lighter mayonnaise.

Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.

Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	0 g	77 g RDI=106 %	713 kcal RDI=36 %	2,987 kJ RDI=36 %
Whole recipe	7 g RDI=11 %	1 g RDI=1 %	206 g RDI=282 %	1,890 kcal RDI=95 %	7,915 kJ RDI=95 %

Whole recipe

Possible allergens in this recipe: egg, sulfites, mustard

How much will it cost?

For 250 g

0.60 €

Per Mayonnaise

0.05 €

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee all 25 other

Avocado with Tuna

Here is a quick recipe for a simple starter: avocado, tuna, chopped herbs and mayonnaise.
100 K5 15 min.

Mimosa eggs

Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.
315 K 25 50 min.

Chicken club sandwich

In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
141 K4.1 1 hour 45 min.

Tartar sauce

Tartar sauce is a mayonnaise to which vinegar, chopped gherkins and capers, and herbs are added. It's an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as French fries or cooked vegetables.
33 K1 20 min.

Macédoine of vegetables

A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at the end in a mayonnaise dressing.
195 K4 1 hour 25 min.

This recipe uses (among others)