Step by step recipe:

1. 5 min.
   Prepare 1 onion, peel, wash and cut in pieces 1 garlic clove.
2. 3 min.
   Chop them with 1 bunch parsley.
3. 10 min.
   Cut 250 g belly (streaky) bacon into pieces, remove and discard rind and hard parts.
4. 5 min.
   Mince bacon pieces in your mincer or food processor.
   
   if you don't have one, ask your butcher to do it for you.
5. 3 min.
   Mix together minced bacon, parsley, garlic, and onion, add 250 g minced beef, 1 egg and 3 tablespoons Parmigiano reggiano (Parmesan). Salt, pepper, and mix well.
6. 1 min.
   Take about a tablespoonful of this mixture.
7. 1 min.
   Roll it in your hands to get an even ball.
8. 15 min.
   Put the ball on a tray, and carry on like this with the rest of the mixture.
   
   You can use the meatballs straight away, or freeze them for later use.

Remarks:

If you don't like bacon, you can replace it with veal or any other meat of your choice.

Recipes which use it: 3

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Source:

Home made.

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This recipe use (among others)

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