Meatballs

Step by step recipe:

  1. 5 min.Meatballs : Photo of step #1
    Prepare 1 onion, peel, wash and cut in pieces 1 garlic clove.
  2. 3 min.Meatballs : Photo of step #2
    Chop them with 1 bunch parsley.
  3. 10 min.Meatballs : Photo of step #3
    Cut 250 g belly (streaky) bacon into pieces, remove and discard rind and hard parts.
  4. 5 min.Meatballs : Photo of step #4
    Mince bacon pieces in your mincer or food processor.

    if you don't have one, ask your butcher to do it for you.
  5. 3 min.Meatballs : Photo of step #5
    Mix together minced bacon, parsley, garlic, and onion, add 250 g minced beef, 1 egg and 3 tablespoons Parmigiano reggiano (Parmesan). Salt, pepper, and mix well.
  6. 1 min.Meatballs : Photo of step #6
    Take about a tablespoonful of this mixture.
  7. 1 min.Meatballs : Photo of step #7
    Roll it in your hands to get an even ball.
  8. 15 min.Meatballs : Photo of step #8
    Put the ball on a tray, and carry on like this with the rest of the mixture.

    You can use the meatballs straight away, or freeze them for later use.

Remarks:

If you don't like bacon, you can replace it with veal or any other meat of your choice.

Recipes which use it: 3

Tomato meat balls
Tomato meat balls
Quick stuffed courgettes
Quick stuffed courgettes
Couscous
Couscous

Source:

Home made.

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