|Preparation||Start to finish|
|43 min.||43 min.|
|1||Prepare 1 onion, peel, wash and cut in pieces 1 garlic clove.||5 min.|
|2||Chop them with 1 bunch parsley.||3 min.|
|3||Cut 250 g belly (streaky) bacon into pieces, remove and discard rind and hard parts.||10 min.|
|4||Mince bacon pieces in your mincer or food processor.
if you don't have one, ask your butcher to do it for you.
|5||Mix together minced bacon, parsley, garlic, and onion, add 250 g minced beef, 1 egg and 3 tablespoons Parmigiano reggiano (Parmesan). Salt, pepper, and mix well.||3 min.|
|6||Take about a tablespoonful of this mixture.||1 min.|
|7||Roll it in your hands to get an even ball.||1 min.|
|8||Put the ball on a tray, and carry on like this with the rest of the mixture.
You can use the meatballs straight away, or freeze them for later use.
For 50 meatballs : 4.59 €
Per meatballs : 0.09 €
|Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Sausagemeat, Roast beef "like they do it in Santa Fe", Confit of carrots with bacon, Rabbit terrine, ... All|
|Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Spaghetti Bolognese, Hamburgers, Italian style gratin, Express chilli con carne, ... All|
|Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Curried prawn risotto, Potimarron and Parmesan tart, Tomato feuilleté with pesto, Spring Bread, Poivrade Artichoke Salad, ... All|
|Onion: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Artichoke hearts forestier , Bolognaise lasagne, Morel risotto with Vin Jaune and Mont d'Or, Potato and two ham gratin, ... All|
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