Meatballs


Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
307 K 4.1/5 (28 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 50 meatballs, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Meatballs : Stage 1
Prepare 1 onion, peel, wash and cut in pieces 1 garlic clove.

Stage 2 - ⌛ 3 min.
Meatballs : Stage 2
Chop them with 1 bunch parsley.

Stage 3 - ⌛ 10 min.
Meatballs : Stage 3
Cut 250 g belly (streaky) bacon into pieces, remove and discard rind and hard parts.

Stage 4 - ⌛ 5 min.
Meatballs : Stage 4
Mince bacon pieces in your mincer or food processor.

if you don't have one, ask your butcher to do it for you.

Stage 5 - ⌛ 3 min.
Meatballs : Stage 5
Mix together minced bacon, parsley, garlic, and onion, add 250 g minced beef, 1 egg and 3 tablespoons Parmesan (Parmigiano Reggiano). Salt, pepper, and mix well.

Stage 6 - ⌛ 1 min.
Meatballs : Stage 6
Take about a tablespoonful of this mixture.

Stage 7 - ⌛ 1 min.
Meatballs : Stage 7
Roll it in your hands to get an even ball.

Stage 8 - ⌛ 15 min.
Meatballs : Stage 8
Put the ball on a tray, and carry on like this with the rest of the mixture.

You can use the meatballs straight away, or freeze them for later use.
Remarks
If you don't like bacon, you can replace it with veal or any other meat of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=40 %30 RDI=3 %220 RDI=30 %2,450 RDI=120 %10,280 RDI: 120 %
Per 100 g10 RDI=5 %4 RDI=0 %30 RDI=4 %330 RDI=20 %1,360 RDI: 20 %
Per meatballs1 RDI=1 %04 RDI=1 %50 RDI=2 %210 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Gluten, milk
How much will it cost?
  • For 50 meatballs : 4.60 €
  • Per meatballs : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Quick stuffed courgettes
Quick stuffed courgettes

This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
60 K4.4 1 hour 6 min.
Couscous
Couscous

In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
539 K4.3 2 hours 40 min.
Tomato meat balls
Tomato meat balls

Meat balls in a tasty tomato sauce with herbs and white wine.
228 K5 30 min.
This recipe uses (among others)
Other recipes you may also like
Small foie gras pasties
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
September 7th 2018335 K4.6 2 hours
How to prepare sorrel
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
October 6th 2010463 K3.3 35 min.
Quick bramble jelly
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.
July 5th 2013297 K4.2 50 min.
Celeriac soup with mustard
Celeriac soup with mustard
This delicious creamy soup is very quick to make.
May 4th 2012164 K4.6 45 min.
Cigarettes Russes (Piroulines)
Cigarettes Russes (Piroulines)
The French name for these tubular biscuits means "Russian cigarettes". Cigarettes Russes are perfect for serving with ice cream or other desserts. The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked.
May 25th 2014125 K 54.5 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • No, because it depend of the recipe where they are used, check out "Some recipes that use this recipe" in this page.
    Posted by jh december 23th 2020 at 22:48 n° 2
  • No mention of cooking temperature or time??
    Posted by Joette december 23th 2020 at 20:46 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page