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Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
Last modified on: February 21th 2011
1 
1 
1 bunch 
250 g belly (streaky) bacon
250 g minced beef
1 
1 tablespoon 
3 tablespoons Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation
45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Chop them with 1 bunch parsley.
Stage 3 - ⌛ 10 min.
Cut 250 g belly (streaky) bacon into pieces, remove and discard rind and hard parts.
Stage 4 - ⌛ 5 min.
Mince bacon pieces in your mincer or food processor.
if you don't have one, ask your butcher to do it for you.
if you don't have one, ask your butcher to do it for you.
Stage 5 - ⌛ 3 min.
Mix together minced bacon, parsley, garlic, and onion, add 250 g minced beef, 1 egg and 3 tablespoons Parmesan (Parmigiano Reggiano). Salt, pepper, and mix well.
Stage 6 - ⌛ 1 min.
Take about a tablespoonful of this mixture.
Stage 7 - ⌛ 1 min.
Roll it in your hands to get an even ball.
Stage 8 - ⌛ 15 min.
Put the ball on a tray, and carry on like this with the rest of the mixture.
You can use the meatballs straight away, or freeze them for later use.
You can use the meatballs straight away, or freeze them for later use.
Remarks
If you don't like bacon, you can replace it with veal or any other meat of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 93 RDI=144 % | 32 RDI=12 % | 216 RDI=297 % | 2,454 RDI=123 % | 10,276 RDI: 123 % |
| Per 100 g | 12 RDI=19 % | 4 RDI=2 % | 28 RDI=39 % | 325 RDI=16 % | 1,364 RDI: 16 % |
| Per meatballs | 1 RDI=3 % | 0 | 4 RDI=6 % | 49 RDI=2 % | 206 RDI: 2 % |
How much will it cost?
- For 50 meatballs : 4.60 €
- Per meatballs : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Quick stuffed courgettes
This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
62 K4.4 1 hour 6 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
544 K4.3 2 hours 40 min.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Eggs Arsène, Boulangère potatoes, "Land and sea" kebabs, Avengers' potatoes, Involtini-Style Filet Mignon , ... See them all 32
Minced beef
Like these other recipes: Spaghetti Bolognese, Gratin Parmentier, Algerian brik rolls, Gisèle's Pasties, Bolognaise lasagne, ... See them all 15
Parmesan (Parmigiano Reggiano)
Like these other recipes: Sorrel pesto, Tomato foccacia, Creamy risotto with vegetables , Raw beetroot salad, Tomato pesto, ... See them all 65
Garlic clove
Like these other recipes: Tomato meat balls, Polenta parmentier, Winter vegetable soup, Mussels with arroz negro, Tagliatelle New Zealand style, ... See them all 105
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