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Name: Pistachio cream
Prep time: 33 min
Total time: 33 min
Yield: 700 g
Cuisine: french
Ingredients: 200 g butter; 200 g Pistachio powder or paste; 2 eggs; 1 tablespoon cornflour; 1 tablespoon rum; 200 g Confectioner's custard (Crème pâtissière, or French pastry cream)

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Pistachio cream

Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.

151,779 44.4/5

Last modified on: October 4^th 2012

For 700 g, you will need:

1 200 g butter
2 200 g Pistachio powder or paste
3 2 eggs
4 1 tablespoon cornflour
5 1 tablespoon rum
6 200 g Confectioner's custard (Crème pâtissière, or French pastry cream)
Total weight: 750 grams

Change for: 350 g 700 g 1 kg 400 g 2 kg 100 g

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Start to finish
33 min.	33 min.

Preservation: Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1

5 min.

Put 200 g butter cut into small pieces in the bowl of the mixer and 200 g Pistachio powder or paste, and knead briefly on low speed to soften.

Stage 2

10 min.

Add 2 eggs and knead again on medium speed for 5 minutes.

Add 1 tablespoon cornflour and 1 tablespoon rum, then continue mixing for a further 5 minutes.

Stage 3

15 min.

Continue mixing and incorporate 200 g Confectioner's custard (Crème pâtissière, or French pastry cream) a tablespoonful at a time.

Continue mixing until the mixture becomes fairly light in texture (about 10 minutes).

Stage 4

3 min.

Keep refrigerated in a sealed container.

Remarks

This cream will keep for a few days in the fridge in a sealed container, but it also freezes well. You can then take out of the freezer just the quantity you need for your recipe.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
5372	132 gr	400 gr	355 gr
269 %	51 %	38 %	54 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
717	18 gr	53 gr	47 gr
36 %	7 %	5 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 700 g : 3.99 €

Note : These prices are only approximate.

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Recipes which use this 1

Source: Home made.

More recipes?

This recipe use (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Sicilian Epiphany Pie, Gâteau Nantais, Chocolate and matcha tea biscuits, Clarified butter, ... All
	Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio madeleines, Crusty pistachio, almond and apricot flan, Mini apricot and pistachio brioches, Pistachio tiramisu, ... All
	Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Puits d'amour, Strawberry tart, Peach and green tea tart, Yvetot Douillons, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Koulibiak in pie dish, Liège waffles, Italian toast, Almond mug cake for Mary, ... All

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Your 4 comments or questions on this recipe

you forgot to add the pistachio powder to your recipe!!!
Posted by aishah october 3^rd 2012 at 20:43 (n° 1)
Oups! OK now corrected, thank you for the warning.
Posted by jh october 4^th 2012 at 08:21 (n° 2)
there is no heat in these recipe ? how is that with the eggs in there
Posted by lug june 24^th 2014 at 17:29 (n° 3)
This is because the cream is for cooking in recipes.
Posted by jh june 25^th 2014 at 09:00 (n° 4)

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