Poaching syrup

Step by step recipe:

  1. 2 min.Poaching syrup : Photo of step #1
    Miw 500 ml water and 250 g caster sugar in a pan.
  2. 10 min.Poaching syrup : Photo of step #2
    Bring to the boil on high heat.
  3. 2 min.Poaching syrup : Photo of step #3
    How to use a vanilla pod effectively Add 1 vanilla pod (seeds and pod), then juice of 1 lemon, mix well.
  4. Poaching syrup : Photo of step #4
    Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.
  5. Poaching syrup : Photo of step #5
    Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.

    Drain fruits, and discard vanilla.

Remarks:

This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.

You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.

Recipes which use it: 5

Coupe Augustin
Coupe Augustin
How to poach peaches
How to poach peaches
Peach Melba
Peach Melba
Poire Belle Hélène
Poire Belle Hélène
Peach and green tea tart
Peach and green tea tart

Source:

Home made.

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