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Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
313 K 3.9/5 (36 reviews)
15 min.
Easy
3.15 €
700 ml
4 IngredientsLast modified on: September 2nd 2012
For 700 ml, you will need:
- 1
500 ml water - 2
250 g caster sugar - 3
1 vanilla pod - 4
1 lemon - Total weight: 885 grams
Times for this recipe
Preparation: 4 min.
Cooking: 10 min.
All in all: 15 min.
Step by step recipe
Stage 1 - ⌛ 2 min.
Miw 500 ml water and 250 g caster sugar in a pan.
Stage 2 - ⌛ 10 min.
Bring to the boil on high heat.
Stage 3 - ⌛ 2 min.
Stage 4
Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.
Stage 5
Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.
Drain fruits, and discard vanilla.
Drain fruits, and discard vanilla.
Remarks
This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
Keeping: Several weeks in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=1 % | 260 RDI=30 % | 0 | 1,050 RDI=50 % | 4,410 RDI: 50 % |
| Per 100 g | 0 | 30 RDI=3 % | 0 | 120 RDI=6 % | 500 RDI: 6 % |
How much will it cost?
- For 700 ml : 3.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
91 K4.7 30 min.
Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
63 K5 1 hour 15 min.
How to poach peaches
To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water. Once the skin has been removed, they are poached gently in a light syrup.
247 K3 1 hour 50 min.
Poached pears
Poached pears are used in a number of desserts. Here's a method for poaching them that you can use in all your recipes.
32 K 30 min.
Citrus tart
This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.
46 K 2 hours 35 min.
This recipe uses (among others)
Water
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Caster sugar
Like these other recipes: Shortcrust pastry (pâte brisée), Almond tuiles, Choux pastry (pâte à choux), French Family Cake, Agen prune cake, ... See them all 376
Vanilla pod
Like these other recipes: Rum babas, Mulled apple juice, Dried apricots, Chocolate cream with a crunch, irish coffee mousse, Confit Victoria pineapple with honey and spices, ... See them all 35
Lemon
Like these other recipes: Lemony cabbage and potato salad, Santiago Cake, Soufflée omelette with cheese, Moist Lemon Cake, Shortbread tart with sweet apricots and rosemary, ... See them all 131
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