Brioche galette

Step by step recipe:

  1. 5 min.Brioche galette : Photo of step #1
    Put 30 g butter in the freezer.

    Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
  2. 5 min.Brioche galette : Photo of step #2
    Place the galette on a baking sheet.
  3. 1 hour 30 min.Brioche galette : Photo of step #3
    Glaze the top.

    Let rest in a warm place for 1.5 hour.
  4. 7 min.Brioche galette : Photo of step #4
    Preheat the oven to 180°C (360°F).

    Glaze the galette a second time.

    Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
  5. 1 min.Brioche galette : Photo of step #5
    Sprinkle with 2 tablespoons caster sugar.
  6. 15 min.Brioche galette : Photo of step #6
    Bake for 10-15 minutes...
  7. Brioche galette : Photo of step #7
    ... until the top is golden brown.

    Best eaten warm.

Remarks:

The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.

Source:

Based on a recipe by Thomas Marie.

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