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Brioche galette

Brioche galette

This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.

51,4534.4/5

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Last modified on: February 23th 2012

For 1 galette, you will need:

How long does it take?

PreparationRestingCookingStart to finish
18 min.1 hour 30 min.15 min.2 hours 3 min.
Preservation: A few days. Reheat before serving.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Brioche galette : Photo of step #1Put 30 g butter in the freezer.

Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
5 min.
2 Brioche galette : Photo of step #2Place the galette on a baking sheet. 5 min.
3 Brioche galette : Photo of step #3Glaze the top.

Let rest in a warm place for 1.5 hour.
1 hour 30 min.
4 Brioche galette : Photo of step #4Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
7 min.
5 Brioche galette : Photo of step #5Sprinkle with 2 tablespoons caster sugar. 1 min.
6 Brioche galette : Photo of step #6Bake for 10-15 minutes... 15 min.
7 Brioche galette : Photo of step #7... until the top is golden brown.

Best eaten warm.

Remarks

The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
112421 gr108 gr68 gr
56 %8 %10 %10 %
Per 100 g
CaloriesProteins CarbohydratesFats
4017 gr39 gr24 gr
20 %3 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 galette : 0.88 €

Note : These prices are only approximate.

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Source: Based on a recipe by Thomas Marie.
Grade this recipe :

More recipes?

This recipe use (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Apple and Blackcurrant Brioche Pies, Sausage in brioche, Morteau sausage rolled brioche, Mini apricot and pistachio brioches, ... [All]
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Puff or flaky pastry (pâte feuilletée), Artichoke hearts forestier , Nanou's chocolate cake, Layered Leek and Egg Gratin , ... [All]
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Snails in a brioche, Yvetot Douillons, Flaky brownie brioche, Kouign-amann brioche, ... [All]
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, French Family Cake, Pistachio tiramisu, Pistachio custard tart, Citrus crunch, ... [All]

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