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Brioche galette

Brioche galette

This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.

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Last modified on: February 23th 2012

For 1 galette, you will need:

How long does it take?

Fulfillment
PreparationRestingCookingStart to finish
18 min.1 hour 30 min.15 min.2 hours 3 min.
Preservation:
A few days. Reheat before serving.
At what time?
Work this out...

Step by step recipe

Stage 1
5 min.
Brioche galette : Photo of step #1 Put 30 g butter in the freezer.

Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Stage 2
5 min.
Brioche galette : Photo of step #2 Place the galette on a baking sheet.
Stage 3
1 hour 30 min.
Brioche galette : Photo of step #3 Glaze the top.

Let rest in a warm place for 1.5 hour.
Stage 4
7 min.
Brioche galette : Photo of step #4 Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5
1 min.
Brioche galette : Photo of step #5 Sprinkle with 2 tablespoons caster sugar.
Stage 6
15 min.
Brioche galette : Photo of step #6 Bake for 10-15 minutes...
Stage 7
Brioche galette : Photo of step #7 ... until the top is golden brown.

Best eaten warm.

Remarks

The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Based on a recipe by Thomas Marie.

More recipes?

This recipe use (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Nanterre brioche, Chinois, Morteau sausage rolled brioche, Brioche Tatin, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Creamy spinach and potato gratin, Langoustine and leek tarts, Cabbage julienne with ham, Fish fillet in express cooking envelope, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Agen prune cake, Gâteau Basque , Tomato feuilleté with pesto, Mouna, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick orange marmalade, Kugelhof for Nanou, Nougat, Rum babas, Pear charlotte, ... All

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