Chouquettes
Chouquettes are small choux puffs with sugar crystals on the top. They are usually eaten plain, but can also be filled with a variety of things: cream, fruit, chocolate... whatever you like.
162,2184.9/5
Last modified on: September 10th 2018
For 25 Chouquettes, you will need:
- 1
450 g Choux pastry (pâte à choux) - 2
20 g beaten egg - 3
30 g Pearl sugar - 4
30 g caster sugar - 5
100 g strawberries (optional) - 6
4 tablespoons Chantilly cream (optional) - Total weight: 690 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour | 25 min. | 1 hour 25 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
43 min.
Prepare 450 g Choux pastry (pâte à choux), but add 3 times the sugar of the original recipe.Stage 2
10 min.
Make small regular heaps with the choux pastry on a baking sheet, about the size of a Euro or pound coin (1.5 cm or half an inch).Stage 3
As always with this sort of work, you'll find a forcing bag very useful.If you don't have one, use 2 teaspoons: one to scoop up the mixture from the pan, the other to push it out.
Stage 4
2 min.
Glaze the tops of the heaps.Stage 5
5 min.
Throw 30 g Pearl sugar onto the heaps with a short sharp gesture which will help the crystals stick to the beaten egg.Finish with a dusting of caster sugar, or granulated sugar if you have some.
Stage 6
25 min.
Put in the oven immediately at 210°C (420°F) for about 25 minutes. Watch the colouration carefully, and turn the sheet back to front if the cooking is not even.Stage 7
Leave to cool on a Stage 8
Here's a variation for the summer: cut the cold chouquettes in half horizontally with a serrated knife.Stage 9
Wash 100 g strawberries, remove the stalks and cut into small dice. Mix with 4 tablespoons Chantilly cream.Stage 10
Fill the chouquette halves and replace the tops.Remarks
Please note, chouquettes do not keep well. You can keep them in an airtight tin for just a day or two, but after this they tend to dry out. If filled with cream they keep even less well, just a few hours in the fridge.
Nutritional information
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How much will it cost?
For 25 Chouquettes : 2.07 €
Per Chouquettes : 0.08 €
Source: Home made.
More recipes?
This recipe use (among others) | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Gougères, Valay-Brest, Pets de nonne, Saint Honoré cake, ... All |
| Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Brioche feuilletée (flaky brioche), Cramique, Milk rolls, St Tropez tart, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Baked Alaska, Apricot blancmange, Pavlova, Butter cream, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Ham "friand" pie, Snails in a brioche, Paté en croute (terrine in a pie crust), Beef Wellington, ... All |
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