|Preparation||Resting||Cooking||Start to finish|
|50 min.||10 min.||12 min.||1 hour 12 min.|
|1||Blend 30 g dessicated coconut and ½ teaspoon flour to obtain a fine powder.||5 min.|
|2||Melt 30 g butter in a pan over low heat. Remove from heat, add 50 g icing sugar and mix.||2 min.|
|3||Add the powdered coconut and mix again.||2 min.|
|4||Finish by adding 1 egg white and mix well.
The mixture is ready. Put in the refrigerator to wait.
Preheat oven to 180°C (360°F).
|5||Cut out a circle stencil of about 7 cm (3") diameter from a piece of card or plastic.||5 min.|
|6||Place a sheet of slicone or cooking parchment on a baking sheet.
Place the circle on this sheet and pour 1 teaspoonful of mixture in the centre.
|7||Spread the mixture out carefully over the circle with a palette knife, while holding the circle still with your other hand.
The thickness of the finished tuile depends on the amount of mixture: the more you use, the thicker your tuile will be.
|8||Then lift off the circle and admire your lovely coconut tuile to be...
Place the circle on the sheet again, leaving a space between tuiles, and repeat the operation.
|9||For more explanation, see this small video.|
|10||Continue until all the mixture has been used, then put in the oven...||30 min.|
|11||...for about 10 minutes, or until the tuiles take on a lovely colour.||10 min.|
|12||Unstick the tuiles from the sheet while still hot, and place to cool on a rack.
If you'd like to give them the true tuile shape, leave them to cool pressed over something cylindrical, like a glass or a bottle laid on its side.
For 30 tuiles : 0.62 €
Per tuiles : 0.02 €
|Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Finger biscuits, Mini lemon millefeuilles, Financiers, Linzer torte, ... All|
|Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut rocks, Coconut paste, ... All|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Leek and potato soup, Tatin apples with mascarpone cream, Colcannon, Sauce Normande (for fish), ... All|
|Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Nougat, Piped petits-fours, Stuffed prunes, Meringues, ... All|
Sign up to receive the latest recipes (next batch due to be sent on 2018-12-16)