|Preparation||Start to finish|
|1 hour 13 min.||1 hour 13 min.|
|1||The choice of fruits is of course linked to the season, so don't hesitate to change any fruit for another. It's important to choose seasonal fruits, they are at their best and cheaper.||5 min.|
|2||Peel oranges and grapefruits, cut each segment into two or three and put in the bowl.||15 min.|
|3||Don't forget to squeeze all the fruit membranes with your hands over the bowl to keep the maximum juice possible.||2 min.|
|4||Trim off top and bottom of kiwis, peel them and cut in four lengthways. Cut each quarter into small pieces and put in the bowl.||10 min.|
|5||Peel pineapple, cut each quarter in small pieces and add to the bowl.||15 min.|
|6||Peel pears, cut in four, sprinkle with lemon juice to prevent browning, remove the core, then cut each quarter in small pieces and add to the bowl.||15 min.|
|7||Squeeze the lime over the bowl.
Scrape the inside of half a vanilla pod into 1 glass Sugar syrup, then pour into the bowl.
If possible add a pinch of vitamin C.
Mix the whole lot gently.
|8||Cover with plastic film, and keep in the fridge.||1 min.|
|9||Shortly before serving, peel bananas and slice into the bowl, before mixing for the last time.
This is done because bananas quickly soften and turn brown after they are peeled.
For 6 people : 10.24 €
Per person : 1.71 €
|Kiwi: You can check-out other recipes which use it, like for example: European glass, Exotic fruit tart, Strawberry, kiwi and mascarpone verrines, Caramelized brioche with pear and kiwi, Pavlova, ... [All]|
|Grapefruit: You can check-out other recipes which use it, like for example: Pear, grapefruit and pistachio tart, Fresh fruit in sabayon, Candied grapefruit peel, Chaud-froid of grapefruit, pineapple and lime custard , Mulled wine Belle-Plagne style, ... [All]|
|Banana: You can check-out other recipes which use it, like for example: Exotic fruit tart, Flambéd bananas , Pavlova, ... [All]|
|Pears: You can check-out other recipes which use it, like for example: Yvetot Douillons, 4 pears salad with vanilla, Apple and pear tart, Pears and caramelised walnut samosas , Sautéed pears with custard and orange syrup , ... [All]|
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