Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,542 Kcal or 27,390 Kj | 70 gr | 478 gr | 484 gr |
327 % | 27 % | 45 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
25 % | 2 % | 3 % | 6 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Fraisier (French strawberry cake), Panna cotta, Hazelnut and orange cake, Far Normandy-Brittany, ... All | |
Honey: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Gingerbread, Hazelnut and orange cake, Amandier (gluten-free almond cake), Chocolate madeleines, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Grandma Solange's biscuits, Kugelhof for Nanou, Piped petits-fours, Chocolate Truffles, Tomato pesto, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Pistachio panna cotta with custard, Pistachio powder or paste, Pistachio shortbread biscuits, Pistachio cake, ... All |
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Thank you so much for sharing...Hope all is well with you and yours, Louise