Step by step recipe:
- 5 min.Bring 500 ml whole milk to the boil, then take off the heat.
- 2 min.
- 1 min.Pour the milk into the egg-yolk and sugar mixture while stirring. Mix well.
- 10 min.
- 3 min.
- 30 min.Churn the mixture in an ice-cream maker 30 minutes before you wish to serve.