125 g flour
5 g yeast
½ teaspoon salt
1 teaspoon caster sugar
2 eggs
40 g butter
350 ml water
200 g caster sugar
80 ml rum
½ vanilla pod
1 lime
150 ml Chantilly cream| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 36 RDI=55 % | 350 RDI=132 % | 135 RDI=186 % | 3,017 RDI=151 % | 12,634 RDI: 151 % |
| Per 100 g | 3 RDI=5 % | 29 RDI=11 % | 11 RDI=16 % | 258 RDI=13 % | 1,081 RDI: 13 % |
| Per baba | 4 RDI=7 % | 43 RDI=17 % | 16 RDI=23 % | 377 RDI=19 % | 1,579 RDI: 19 % |
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