Aligot
Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.
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Last modified on: April 5th 2012
For 4 people, you will need:
- 1 : 500 g potato purée
- 2 : 250 g cheese
- 3 : salt
- 4 : pepper
- Total weight: 750 grams
How long does it take?
| Preparation | Start to finish |
|---|---|
| 1 hour 17 min. | 1 hour 17 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Prepare 500 g potato purée. (Note that the French potato purée is more liquid than British-style mashed potatoes). | 50 min. |
| 2 |  | Cut 250 g cheese into thin shreds. A vegetable peeler is the ideal tool for this. | 5 min. |
| 3 |  | On low heat, add a few shreds of cheese to the potato purée. | 2 min. |
| 4 |  | Then stir until the cheese is completely melted. Repeat this operation until all the cheese has been incorporated. |
20 min. |
| 5 |  | Your aligot can be served at this stage, but traditionally, the stirring should be continued (though this is rather tiring) until it becomes stretchy and can be pulled out of the pan. | |
| 6 |  | Serve piping hot, on its own or with a traditional French sausage, for example. |
Remarks
You can use any cheese of your choice, but for a "real" aligot, you should use a "tome fraiche" from Laguiole.
If you like garlic, add a finely chopped clove at the same time as the cheese.
If you like garlic, add a finely chopped clove at the same time as the cheese.
Nutritional information
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How much will it cost?
For 4 people : 2.70 €
Per person : 0.68 €
And to drink?: A red wine such as a Côte d'Auvergne, made from Pinot Noir grapes.
Source: Home made
More recipes?
This recipe use (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Oxtail Parmentier, Salmon and Spinach Gratin, Two-stage beef chuck , Potato and two ham gratin, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Involtini-Style Filet Mignon , Pan-baked hash brown (Hash-brown casserole), Hamburgers, Warm cauliflower salad with two cheeses, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Special Parmesan baguettes, Melt-in-the mouth meat and vegetables in a sealed casserole, Tomato and courgette tart, Sushi, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Seven-hour lamb, Paté en croute (terrine in a pie crust), Du Barry soup, Mexican-style pork medallions , ... All |
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