Artichokes with beef

Step by step recipe:

  1. 15 min.Artichokes with beef : Photo of step #1
    Cut 200 g cooked potato and 150 g cooked meat into chunks.

    Chop 1 shallot.
  2. 15 min.Artichokes with beef : Photo of step #2
    Prepare 700 g purple artichoke and cut into 4 lengthways.
  3. 7 min.Artichokes with beef : Photo of step #3
    Pour 3 tablespoons olive oil into a large frying pan on medium heat. When hot, add the artichokes, salt and pepper and mix well.

    Turn down the heat, cover and leave to cook until the artichokes are lightly browned, stirring from time to time.
  4. 2 min.Artichokes with beef : Photo of step #4
    When the artichokes are cooked (tender), leave off the lid and add the shallots (add another 2 tablespoons of olive oil if necessary).

    Salt lightly and cook for 1 minute without colouring, while stirring.
  5. 1 min.Artichokes with beef : Photo of step #5
    Then add the meat...
  6. 5 min.Artichokes with beef : Photo of step #6
    ...and potatoes. Cook for a few minutes longer, just enough to reheat the meat and potatoes. Check the seasoning and scatter some chopped parsley over the top.
  7. 1 min.Artichokes with beef : Photo of step #7
    Serve on hot plates, with a trickle of olive oil poured over, if you wish.

Remarks:

If you don't have purple artichokes, you can use chunks of normal artichoke hearts.

Source:

Home made.

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