|Preparation||Cooking||Start to finish|
|32 min.||14 min.||46 min.|
|1||Cut 200 g cooked potato and 150 g cooked meat into chunks.
Chop 1 shallot.
|2||Prepare 700 g purple artichoke and cut into 4 lengthways.||15 min.|
|3||Pour 3 tablespoons olive oil into a large frying pan on medium heat. When hot, add the artichokes, salt and pepper and mix well.
Turn down the heat, cover and leave to cook until the artichokes are lightly browned, stirring from time to time.
|4||When the artichokes are cooked (tender), leave off the lid and add the shallots (add another 2 tablespoons of olive oil if necessary).
Salt lightly and cook for 1 minute without colouring, while stirring.
|5||Then add the meat...||1 min.|
|6||...and potatoes. Cook for a few minutes longer, just enough to reheat the meat and potatoes. Check the seasoning and scatter some chopped parsley over the top.||5 min.|
|7||Serve on hot plates, with a trickle of olive oil poured over, if you wish.||1 min.|
For 6 people : 4.29 €
Per person : 0.72 €
|Purple artichoke: You can check-out other recipes which use it, like for example: Mushroom and artichoke omelette, How to prepare purple artichokes, Warm salad of potatoes and purple artichokes, Penne with purple artichokes, Leek and artichoke tart à la piémontaise, ... [All]|
|Cooked potato: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Crispy potato galette with leeks, Creamy spinach and potato gratin, Oven omelette, Winemaker's toast, ... [All]|
|Cooked meat: You can check-out other recipes which use it, like for example: Rustic chicken and mushroom pie, Hachis parmentier : meat with mashed potato and cheese, Lentil and cold-meat salad, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Spinach brik parcels, Scallops with fondue of leeks, Pollack Parmentier, Croque-monsieur gourmand, ... [All]|
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