Cabbage julienne with ham
30 min.
Easy
4 people
5 Ingredients- 1
½ green cabbage - 2
1 tablespoon olive oil - 3
2 slices cured ham - 4
1 knob butter - 5
a little parsley - Total weight: 605 grams
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 2 min.
Stage 3 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 4 people : 2.20 €
- Per person : 0.55 €
Change currency: 
Cured ham
Like these other recipes: Shallot confit tart, Vegetable clafoutis, Surprise eggs, Bistro-style beetroot salad, Sautéd mushrooms with spring onions and cured ham, ... See them all 14
Butter
Like these other recipes: Crisp apricot and pistachio tart, Baker's apple soles, Boulangère tart tatin with vine nectarines, Rolls of fish in smoked ham, Noisette butter, ... See them all 452
Olive oil
Like these other recipes: Spinach and chick peas "à la milanaise", Leek fondue, Purple Pesto, Scallops with fondue of leeks, Mexican tart, ... See them all 512
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Coleslaw, How to prepare cabbage, Bistro-style cabbage salad, Warm scallop and cabbage salad, Duet of creamed cauliflower and cabbage , ... See them all 26
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020316 K5 2 hours 25 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011747 K3.5 8 min.
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.May 10th 2023243 K 24.6 2 hours 45 min.
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.February 21th 2011203 K3.7 20 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-01-12)
The 3 comments already posted on this recipe