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Cabbage julienne with ham

Cabbage julienne with ham

A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.

156,371 14.7/5

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Last modified on: December 31th 2013

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
25 min.2 min.27 min.
Preservation: Several days in the fridge, covered by a plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Cabbage julienne with ham : Photo of step #1Prepare ½ green cabbage, cooked. 20 min.
2 Cabbage julienne with ham : Photo of step #2In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes. 2 min.
3 Cabbage julienne with ham : Photo of step #3Add cooked cabbage, and mix well to reheat it. 2 min.
4 Cabbage julienne with ham : Photo of step #4Finish by adding 1 knob butter and a little parsley finely chopped, mix well once more, it's ready. 3 min.

Remarks

Green or white cabbage, use whichever you have or prefer.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
61527 gr20 gr47 gr
31 %10 %2 %7 %
Per 100 g
CaloriesProteins CarbohydratesFats
1024 gr3 gr8 gr
5 %2 %<1 %1 %
Per person
CaloriesProteins CarbohydratesFats
1536 gr5 gr11 gr
8 %3 %<1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.23 €
Per person : 0.56 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
Cured hamCured ham: You can check-out other recipes which use it, like for example: New York style pasta, Shallot confit tart, Sautéd mushrooms with spring onions and cured ham, Mediterranean toast, Saltimbocca, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Toffee apple upside-down cake, Morel risotto with Vin Jaune and Mont d'Or, Ramekins of duchess potatoes, How to prevent butter burning during cooking, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Shallot confit tart, Salt cod brandade, Cubed salad, Spaghetti with mushrooms, ... All
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables, Fish petals, vegetables julienne, and beurre blanc, Stuffed cabbage leaves, Sautéed green vegetables, Alsatian-style salad, ... All

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