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Creamy spinach and potato gratin
This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
85 K 4.1/5 (12 reviews)482483
Last modified on: December 17th 2017
For 6 people, you will need:
- 1
800 g cooked potatoes - 2
1 knob butter - 3
400 g cooked spinach - 4
200 ml liquid cream - 5
200 g Mont d'or cheese - 6
Salt - 7
Pepper - Total weight: 1,610 grams
Times for this recipe
Preparation
20 min.
Cooking
50 min.
All in all
1 hour 5 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 800 g cooked potatoeses into medium slices.
Stage 2 - ⌛ 4 min.
Butter a gratin dish and spread half the potatoes in an even layer.
Stage 3 - ⌛ 3 min.
Spread 400 g cooked spinach on top and salt lightly.
Stage 4 - ⌛ 5 min.
Make a top layer with the remaining potatoes. Salt lightly.
Stage 5 - ⌛ 7 min.
Preheat the oven to 390°F (200°C).
Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6 - ⌛ 10 min.
Turn down the heat, add 200 g Mont d'or cheese in small pieces and beat into the cream with a whisk until melted.
Stage 7 - ⌛ 1 min.
Pour this mixture over the dish.
Stage 8 - ⌛ 30 min.
Bake for about 30 minutes until the top is nicely browned.
Remarks
Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 8 g RDI=14 % | 17 g RDI=7 % | 11 g RDI=16 % | 128 kcal RDI=6 % | 536 kJ RDI=6 % |
| Per person | 23 g RDI=36 % | 46 g RDI=18 % | 30 g RDI=42 % | 343 kcal RDI=17 % | 1,439 kJ RDI=17 % |
| Whole recipe | 142 g RDI=219 % | 280 g RDI=106 % | 183 g RDI=251 % | 2,061 kcal RDI=103 % | 8,633 kJ RDI=103 % |
How much will it cost?
For 6 people
5.70 €
Per person
0.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rollsLangres-style spinachAsparagus and spinach gratinEggs "en cocotte" with spinachPolenta with spinach and soft-poached egg See all 37 other
Mont d'or cheese
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